Available languages
2 hours 30 minutes
Mobile ticket
It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms.
The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins.
The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
Are you passionate about dairy art? Do you want to know the productive life of km0 cheeses? Book your guided tour of the farm! We will take you to our stable and our dairy, where expert hands transform milk into dairy delights every day. The tour includes: visit to the stable, visit to the dairy with a tour of the maturing cells, making mozzarella and burrata at the moment, final tasting of our products.
starter
Tasting of cheeses produced on the farm
freshly made fresh mozzarella, plate with cheeses, cured meats, focaccia, taralli, local wine and final dessert (yoghurt made by us)
56 reviews
Total reviews and rating from Viator & Tripadvisor
Christina S,
Aug 24, 2025
- Viator
Location is remote. Allow time to enjoy the beauty of the landscape and navigate the narrow road. This was so much fun and a great learning experience. Kids will love it! I loved it!
Kevin C,
Jul 24, 2025
- Viator
Very nice tour, really liked the part where we could make Buratta ourselves. Nice guides, who gave a good explanation.
Tabitha C,
Jun 24, 2025
- Viator
Was a great day visiting the farm and cheese making factory - best part was the cheeseboard at the end as you had a lot more appreciation for how it was all made. The tour also had a lovely translator - the owner spoke in Italian and she translated into English
Agathe D,
Jun 24, 2025
- Viator
Arriving there, the welcome was impersonal, without explanation, but afterwards when Giussepe and Wendy started explaining, it was super interesting. A unique activity that tells us a lot about the history of Masseria and cheese production.
Jeremy R,
Jun 18, 2025
- Viator
Short and sweet tour! It was informative and fun. We got to taste cheese right after it was made, then we got to make our own (and eat that too), then wine and apertivo on the patio before leaving at our own pace.
Operated by Masseria Seppunisi