Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite
Overview
Available languages
Mobile ticket
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Tour of the Masseria
Tasting dish included
All Fees and Taxes
Apulian wine
Tour of the Dairy
Explanation of the cheeses and the activities of the Masseria
Bottled water
Private transportation
the activity is only available in the morning
What To Expect
Masseria Fragnite
A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.
Options
Mozzarella Experience in English
Duration: 2 hours: 2h
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Private Tours
Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata!
Duration: 3 hours
nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine
Sunday morning private tour
Duration: 3 hours
brunch/ lunch
Private Afternoon Tour
Your own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows!
Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!
Brunch - light lunch
minimum 2 persons
Italian
Reviews
207 reviews
Total reviews and rating from Viator & Tripadvisor
Don’t miss this experience!
Mandy G,
Jul 7, 2025
- Viator
5.00A well organized experience! We got to meet some baby cows which was not expected. The hosts are so kind. We learned so much and got to eat some fresh cheese, meats, breads and wine! 10 out of 10!
Great cheese tour. Definitely recommended.
Jamie M,
Jul 4, 2025
- Viator
5.00We had a great time. First we started with seeing the cows up close and then the milking room. Next came a live demonstration of making mozzarella and burrata. The way burrata is made is really quite interesting. Then we toured thd cheese maturing room. Lastly there was a lovely lunch where got to try all the excellent cheese, bread, cured meat and even a half carafe of rose. It was a lovely lunch and really the whole experience was enjoyable.
This was a wonderful...
Erica P,
Jun 27, 2025
- Viator
5.00This was a wonderful experience and a must do while in Puglia! Our tour guide, Lucia was absolutely delightful and so welcoming. The grounds were beautiful and she taught us so much about the masseria and the cheese making process. It was so fun to watch the mozzarella and burrata made. The picnic basket of delicious cheeses and homemade breads and wine were such a treat! We wrapped up with shopping in the little store and were able to buy some goodies for the road.
I’d recommend
Hayley W,
Jun 27, 2025
- Viator
5.00A nice experience if you’re in the area. We enjoyed the tour and it was a good price. Tasing at the end was plentiful
Great visit
Bernard A,
Jun 21, 2025
- Viator
5.00Superb fun experience Mozzarella 101. From the cow to the plate through all the manufacturing steps including stretching and folding which gives three kinds of mozzarella. In the final, a great tasting of farm produce.
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Operated by Masseria Fragnite