Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite
Overview
Available languages
Mobile ticket
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Tour of the Masseria
Tasting dish included
All Fees and Taxes
Apulian wine
Tour of the Dairy
Explanation of the cheeses and the activities of the Masseria
Bottled water
Private transportation
the activity is only available in the morning
What To Expect
Masseria Fragnite
A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.
Options
Sunday morning private tour
Duration: 3 hours
brunch/ lunch
Private Afternoon Tour
Your own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows!
Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!
Brunch - light lunch
minimum 2 persons
Italian
Private Tours
Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata!
Duration: 3 hours
nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine
Mozzarella Experience in English
Duration: 2 hours: 2h
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Reviews
239 reviews
Total reviews and rating from Viator & Tripadvisor
Absolute must do
Vanessa S,
Sep 30, 2025
- Viator
5.00This was one of the best experiences we had in Puglia. We did a private tour. Worth every penny. First off, the grounds are just beautiful and so well kept. The animals are obviously well cared for. The learning experience was just awesome. Rocco and Lucia made this an even more incredible experience. The education was great! And Rocco’s demonstration was phenomenal. Then after that entire amazing experience you get a basket filled with goodies and then a wonderful delicious tasting of cheeses, bread and meats. You sit in a gorgeous area and just relax and take in the beauty. Truly amazing!!!! Thank you,
Loved Every Minute
katkal305,
Sep 25, 2025
- Viator
5.00What a great excursion! It was very interesting, staff was friendly, and spoke good English. We got to interact with the baby calves. They are so sweet like big loving dogs. At the end of the tour, they provide you with a delicious tasting of many different cheeses with wine, bread and jam. Overall the experience and value for the price was excellent. Highly recommend.
Cheese heaven
Pasquale A,
Sep 21, 2025
- Viator
5.00It’s a great family owned dairy and you get to see how everything is done from the cow to your table
A very real experience...
JOSE V,
Sep 20, 2025
- Viator
5.00A very real experience of how a farm works and how mozzarella is produced. A tasting of cheeses and mozzarella abundant and high quality.
Cheese lovers paradise
josh j,
Sep 19, 2025
- Viator
5.00This tour is simply awesome,the value for money and the host who is so informative and professional speaking Italian English French Food , the cheese is made for you ham from farm read wine it's just👌👌👌
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Operated by Masseria Fragnite