Private Tour
Available languages
4 hours
Mobile ticket
Unique customized and carefully planned cooking and wine testing in experience in Buenos Aires! We will cook together a special menu of Argentine Cuisine, customized to your preferences if needed. The suggested menu will be: Beef empanadas, starting from scratch + ribeye roasted in chimichurri (prepared by ourselves) + plus a very simple, original and delicious dulce de leche and rum ice crem.
Each step of the menu will be paired with exceptional bottles of local wine. Will start with a very special barrel fermented pinot noir from Patagonia, will continue with among the best cabernet franc you can ever get and a very refined malbec a winery selected as the "best world vineyard 2023". Will pair the dessert with a unique and unforgettable late harvest 100% torrontes grape (a grape you can only find in Argentina).
The experience will be offered in a very professional and spacious kitchen integrated with a beautifully decorated dining room from the own chef house.
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
For about 2 and 1/2 hours, we will prepare a full Argentine menu together. Afterwards, while enjoying the meal, we will test at least 4 bottles of exceptional local wines: 1. A pinot noir barrel fermented in Patagonia, 2. one of the best cabernet francs you can ever get, from Guallataray, Mendoza, 3. a very premium malbec from Uco Valley, Mendoza, 4. a delicious late-harvest wine made from 100% torrontes (a unique local grape from Argentina).
starter
Beef Empanadas
We will prepare delicious beef empanadas, starting form scratch, dough included.
main
Ribeye roasted in chimichurri + side dish
Will roast the ribeye in an amazing chimichurri sauce prepared by ourselves. Will accompany with a very simple and surprisingly flavorful side dish.
dessert
Dulce de leche and rum ice cream
In justa few minutes will make and unforgettable dulce de leche ice cream.
Welcome snacks + full menu + wine testing
15 reviews
Total reviews and rating from Viator & Tripadvisor
jeannedJ8022OE,Feb 1, 2026
- Review from Tripadvisor
We did a private cooking class and wine tasting with Saul on January 1st, 2026. It was a highlight of our trip to South America. There were just 2 couples and it was perfect! The format of the class was intimate and so enjoyable. The conversation personable, and we learned such interesting tidbits about South American food and culture. Saul shared a special bottle of wine (or two!) with us and the food was fantastic! We will look forward to sharing these recipes with family back in the USA. This was a true Argentinian gem and so glad we shared this time with Saul in Buenos Aires. Highly recommend!
afrithw,Jan 13, 2026
- Review from Tripadvisor
Chef Saul is an affable & patient teacher. He accommodated me by getting kosher meat for my lesson, which means he is a caring & generous person. I highly recommend you take a cooking class with him when visiting Buenos Aires. You won't be disappointed.
Traveltails4u,Jan 1, 2026
- Review from Tripadvisor
We had such a marvelous time with Saul! The lesson was great, the food excellent, the atmosphere so fun and Saul was the best host! Would recommend him hands down! Will be sending my clients to him for sure! Thank you Saul!
cheryld203,Apr 24, 2025
- Review from Tripadvisor
We had a great time in Saul’s cooking class. We learned to make empanadas, chimichurri beef, and a dulce de leche dessert - all of which were very tasty. The empanadas were the best we tasted in Argentina. The meal was also accompanied by some lovely Argentine wines. Saul also sent us the recipes so we can recreate the dishes at home. We can’t wait to make the empanadas again. We would highly recommended this experience.






Inspire572193,Apr 23, 2025
- Review from Tripadvisor
Our evening with Saul was an absolute highlight of our time in Argentina. From the moment we stepped into his welcoming space, we felt like we were being hosted by an old friend—one with a deep love for food, wine, and genuine connection. We shared the experience with another lovely couple we hadn’t met before, and together, under Saul’s warm guidance, we prepared a beautiful meal that was both authentic and approachable. We made traditional empanadas, seasoned and cooked a ribeye-style steak to perfection, crafted a rich and flavorful chimichurri, and roasted potatoes that were simple yet unforgettable. The homemade dessert—a gelato featuring dulce de leche—was divine, and Saul even went out of his way to create a special cake without alcohol for our 13-year-old son. The food alone would have been enough to earn five stars, but what made the night so special was Saul himself. His passion for Argentine cuisine, his storytelling, and his thoughtfulness (especially in choosing two exceptional wines—one from a boutique winery and the other from a high-end producer) created an experience that was deeply personal and truly memorable. We left feeling full, inspired, and incredibly grateful—not just for the food and wine, but for the conversation and warmth we shared around the table. Saul, thank you for making our evening so meaningful. We will be recommending your experience to everyone we know visiting Buenos Aires!
Bristir68,Mar 30, 2025
- Review from Tripadvisor
Myself, my wife and two teenaged daughters (16,17) spent a terrific evening with Saul learning a few basic but delicious Argentinian dishes. We all felt very comfortable from the very start and thoroughly enjoyed the experience!
alejandradB170SZ,Mar 28, 2025
- Review from Tripadvisor
We ate very rich we learned experimented with cooking and shared a stressful chat with the chef A splendid night
655gisem,Feb 2, 2025
- Review from Tripadvisor
I met Saul in 2016. After several years, we contacted him to perform the Yami Bachelorette party along with 9 friends. The experience could not be better, Saul thought about all the details and proposed a menu that we could not refuse. He let us decorate with balloons and the result was phenomenal. We cooked, learned and ate a mince, fettucini al pesto, three-cheese ravioli with a caramelized tomato sauce and an iced shot of dulce de leche! All exquisite and super easy to cook with all Saul's tricks. Thank you very much for a unique night



shanil2025,Jan 4, 2025
- Review from Tripadvisor
We had an amazing end to our three weeks trip in Argentina with Saul. From the warm welcome to the last toast and everything in between, this cooking class is a must. Saul was fun, intelligent and managed to keep us all focused on the task at hand. Recipes were easy to follow, focused on the local typical Argentinian cuisine and the food we made was incredibly. We laughed, we learned, we ate and we drank- Highly recommend.
frizzm2024,Dec 30, 2024
- Review from Tripadvisor
Fantastic evening. Highly recommend this experience. Excellent food. Gracious host. Learnt a lot. Would definitely do again.
Operated by ARGENTINE COOKING LESSONS BY EL ARTE DE AMASAR