A Creole Farm-To-Table Dining Experience

Overview

Available languages

English

5 hours

Mobile ticket

Step into the heart of Saint Lucia with this immersive foodie adventure that blends nature with authentic island flavors.

Begin with a scenic drive from Soufrière’s waterfront to a lush farm where you’ll stroll among tropical crops, fruits, and vegetables, learning how local farmers cultivate the island’s bounty.

Next, journey to a charming estate for a short historical walk that leads to a breathtaking viewpoint overlooking the iconic Gros Piton—a sight that will leave you in awe.

The experience continues with a hands-on cultural highlight: prepare your very own Saint Lucian Hot Chocolate, using cocoa grown right here on the island. Afterward, savor a traditional Creole lunch, paired with the rich cocoa tea you’ve just crafted.

This tour is the perfect blend of exploration, culture, and cuisine—an unforgettable taste of Saint Lucia.

Additional Info

Service animals allowed

Not recommended for travelers with spinal injuries

Travelers should have at least a moderate level of physical fitness

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Pitons

Dedicated photo opportunity of a World Heritage Site - The Pitons, Soufriere, Saint Lucia

20 minutes • Admission Not Applicable

Belle Plaine

Step into the heart of Soufriere’s fertile valleys and discover the meaning of “farm to table.” This immersive Farm to Table experience begins with a guided stroll through the farm. With its lush, highly productive fields, the farm is a living showcase of Saint Lucia’s agricultural richness. Thanks to sustainable crop rotation, no two visits are ever the same. Keep your eyes open — you may be treated to a sighting of Saint Lucia’s rare and vibrant Amazona Versicolor, the island’s cherished national bird. At the heart of your journey, savor a colorful display of freshly picked fruits, harvested just before your arrival. Indulge in a hands-on cultural experience as you learn to prepare the island’s traditional Saint Lucian Cocoa Tea, a warm, spiced delight. The day culminates with a sumptuous Creole-style lunch prepared by one of Saint Lucia’s top chefs, paired with local dessert and the cocoa tea you helped create—truly a farm-to-table feast for the senses.

3 hours 20 minutes • Admission Not Applicable

What‘s Included

Snacks

Air-conditioned vehicle

Meals

Local Piton beers will be available for purchase

Options