authentic Ligurian pesto lesson

Overview

Available languages

English

1 hour

Mobile ticket

the course is interactive, you will use the marble mortar.

You will receive information on the history and origins of pesto and the best ingredients we will use.

You will learn to make pesto like you have never tasted before, and you will be able to make it again at home, which is why it is a unique and unforgettable experience. If you've been good, there will be a little surprise for you at the end.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

minimum age for a glass of white wine is 18 years

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

focaccia with pesto and a glass of white wine

What To Expect

you will learn to make authentic and traditional pesto, using the perfect ingredients and together with me, I will show you how to use the marble mortar, at the end you will taste the pesto you have just made on the Ligurian focaccia together with a glass of Cinque Terre white wine

Options

authentic Ligurian pesto lesson

Reviews

5.00

6 reviews

Total reviews and rating from Viator & Tripadvisor

AMAZING! Would Return!
Kara L,
Jul 19, 2025
- Review from Viator
5.00
It was AMAZING! We started with a storied past of how all the ingredients came together, and then we had very detailed instruction on making our own pesto. It tasted great, the conversation was awesome, and the glass of wine and focaccia (both locally made) were incredible. We would definitely go back!!!!
So fun! Delicious pesto the REAL way
Stephanie K,
Jun 1, 2025
- Review from Viator
5.00
This was a great experience for our family of five. Our three boys (ages 15, 13 and 10) loved learning how to make the pesto and it wasn’t too complicated for them. The teacher was welcoming and friendly.
Incredible experience!...
Emily P,
May 10, 2025
- Review from Viator
5.00
Incredible experience! The host was very knowledgeable and the pesto was excellent. Highly recommend.
So You Think You Know Your Pesto?
Lindenvet,
Oct 19, 2024
- Review from Tripadvisor
5.00
The Cinque Terre is renowned not only for its wine production but also Pesto. The kitchen is situated beside the winery at the top of the Main Street beyond the beautiful church. It is furnished very traditionally including herbs & spices, local excellent Cinque Terre wine as well as the traditional pestle & mortar, essential tools in producing pesto. I must admit that initially I was rather apprehensive with my limited culinary skills but Yvonne was an excellent tutor guiding the group of aspiring pesto makers through the process adding helpful hints and advice. I have to admit that my wife’s pesto tasted so much better than mine. For the genuine Ligurian pesto I would definitely recommend this course
Forever spoiled for pesto!
karenpF7621UP,
May 23, 2024
- Review from Tripadvisor
5.00
We did the most amazing pesto class in Manorola with Yvonne of @apiedecampu.experience. She was very knowledgeable, professional and fun, completely worth history and a slide show, and was encouraging during the pesto prep. The wine was also the perfect accompaniment. I highly recommend this class - and now I want to do the wine tour and tasting too!
Delightful
OzTonto,
Apr 16, 2024
- Review from Tripadvisor
5.00
Set out by train for the short ten minutes journey from La Spezia to Manarola. Strolled up the hill from the train station for about fifteen minutes. Just before reaching the car park there is a pathway down a slight hill to the left - take that and you will arrive at A Pie De Campu. Yvonne was lovely, friendly and very knowledgeable - we learned a lot about making pesto and the importance of using good quality ingredients in the right proportions. We sampled our own hand made pesto with fresh focaccia - absolutely delicious and lovely wine from the region. Thanks for such a wonderful experience. A must for cooking enthusiasts.