Available languages
4 hours 30 minutes
Mobile ticket
Your activity offers a truly immersive experience in the heart of the Medina, inside a 200-year-old traditional Tunisian house. You’ll not only learn to cook authentic Tunisian dishes, but also discover local spices, techniques, and culture through hands-on teamwork. With a short walk through the Medina, coffee greetings, and shared meals, every moment connects you to Tunisian life, history, and flavors—making it one of the most authentic and memorable experiences of your trip.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
Snacks
Lunch
Coffee and/or Tea
Step into the heart of the Medina and immerse yourself in an unforgettable culinary journey. Your cooking class takes place in Basma Workshops, a traditional Tunisian house over 200 years old, where every corner tells a story of local heritage. Begin with a short stroll through the vibrant Medina, feeling the rhythm of daily life around you.mArrive at the workshop and enjoy a welcoming coffee as we get to know each other, discuss any food allergies or dietary preferences, and select a menu suited for everyone, including vegetarian and vegan options. Prepare to roll up your sleeves! Together, we will create a selection of authentic Tunisian dishes—from starters to main courses—while learning the secrets of Tunisian spices and traditional cooking techniques. After the hands-on experience, savor the fruits of your labor in a relaxed, communal meal. We also provide recipe cards so you can recreate these dishes at home. Children are welcome, making it a perfect family experience. This is a shared class, but private sessions are available on request. Join us for one of the most authentic and memorable experiences of your life, blending local culture, history, and the joy of cooking
starter
Salade tunisienne
Fresh, zesty mix of tomatoes, peppers, onions, and olives, dressed with olive oil and harissa for a true Tunisian flavor.
main
Kafteji
A vibrant Tunisian dish of fried vegetables, often topped with eggs or tuna—crispy, colorful, and full of flavor.
starter
Salade mechouia
Roasted peppers, tomatoes, and onions mashed together, seasoned with olive oil, garlic, and spices—a smoky Tunisian delight.
main
Couscous
Steamed semolina grains served with a flavorful stew of meat and vegetables—a beloved staple of Tunisian cuisine.
main
Kamounia
A rich Tunisian stew of beef or liver, slow-cooked with cumin, garlic, and spices for a deep, aromatic flavor.
-10% off
From US$49.50Was US$55.00
Operated by Ons