Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour
Overview
Available languages
3 hours 30 minutes
Mobile ticket
A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!
Additional Info
Service animals allowed
Cancellation Policy
All sales are final. No refund is available for cancellations.
What‘s Included
Infused drinking water (In jugs, not bottled)
4-course Balinese-style Vegan Menu
Garden Tour with Fresh Ingredients Harvesting
Private transportation
What To Expect
Discover the authentic Balinese cooking class with a delicious vegan twist that is more than just learning how to cook. You will get to enjoy a guided tour around the garden while picking the fresh fruits & vegetables for your own cooking ingredients while learning about their unique characteristics & benefits. Our talented and passionate chefs will then guide you to cook a tasty 4-course Vegan menu with the traditional Balinese cooking methods using ancient cooking utensils. Finish the program off by enjoying the feast of meals that you have just cooked with stunning views of the greeneries, hills and the Mount Agung from a distance. It is a fun yet educational experience perfectly suited for anyone – from couples to families.
Sample Menu
starter
Leaf Crackers
Crispy crackers made from freshly picked leaves from the garden
main
Sides - Jukut Urab
Balinese-style vegetables with shredded coconut
main
Vegan Balinese Curry
Rich, warm and tasty curry made with aromatic Balinese spices
dessert
Banana Fritters
Sweet and decadent banana fritters, a famous Indonesian dessert
Options
Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour
Reviews
79 reviews
Total reviews and rating from Viator & Tripadvisor
Don't miss this Experience!
Denise B,
Dec 30, 2024
- Viator
5.00I ended up being the only one in the class but loved every minute of it. The staff was more than helpful and welcoming. I learned a lot about Balinese food and cooking and the food was DELICIOUS! I will be continuing to cook some of these recipes!
Best meal I had in Bali!
stv44b2cbp,
Nov 18, 2023
- Viator
5.00My husband had a stomach bug, and I found myself on my own for the day. I signed up for this Vegan cooking class, and I was a little bit hesitant going by myself. I took a taxi there, who waited for me the entire time I was in the class, and then he drove me back afterward. But about the class, it was wonderful. First, I was shown through an organic garden, and we actually picked the vegetables, herbs, and fruits that we were going to use for the meal. Then we went to the open air kitchen, and started chopping and preparing. We made all aspects of the meal. There was appetizers of fried, eggplant, spinach, leaves, and tempeh. we made a soup with chayote squash and tempeh as well. For a main course, we made a Balinese salad with cabbage, green beans, coconut, and bean sprouts. We also made banana leaf stuffed with a tofu mixture and steam them. For dessert we made pandan leaf pancakes stuffed with palm sugar and roasted coconut. That was served with the fresh pineapple we picked. The only downside for me was that I was by myself, and no one else was sharing this magnificent meal with me. The setting in the Sideman valley was beautiful, and the meal was the best I had in Bali. I honestly cannot recommend this cooking class highly enough and you may even want to stay at the adjoining hotel, Villa , that is run by a vegan Balinese couple.
Related Experiences
Operated by AGATA Hospitality Bali