




Available languages
9 hours
Mobile ticket
IMPORTANT! NO HOTEL PICK UP
Meeting POINT. 7 am in Piazza XX Settembre, nearby the trainstation in Bologna.
What's included:
- FACTORY/PRODUCTION SITES TOUR
– Pick up at 7am at in central Bologna (no later pick up available)
– Guided tour with English speaking guide
– Transfer in comfortable minivan or minibus
- Generose tastings of all products, breakfast with wine and coffee and multicourse italian-style lunch included
– Please notify us with your diet requirements (vegetarian, gluten or lactose free menu available) AT LEAST 3 DAYS IN ADVANCE
or we won't be able to cater for you.
Guests joining from outside Bologna can contact us to arrange for a different meeting point if driving.
Public transportation options are available nearby
Suitable for all physical fitness levels
Comfortable shoes are recommended
The minivan/minibus we use are disinfected as required by law before and after each tour
If you have any symtoms like fever, cough or exhaustion, you are not allowed to join the tour. Please inform us immediately should you feel unwell before or during the tour
Province of Modena
We’ll start this incredible journey with an early pick up (around 7:00am) in Bologna with our private minivan or minibus to head to the countryside between Modena and Bologna. Why so early? Parmigiano Reggiano doesn’t wait! It’s made only in the early morning and we want you to get in action ASAP! We will see the cheesemakers taking care of all the production steps right before your eyes. You can touch the creamy curd, taste the cooked cheese and get absolutely stunned by the warehouse, where thousands of wheels all around you wait at least 12 months to be “baptized” as Parmigiano Reggiano. Time to taste it, what’d you expect? Young or aged, creamy or crunchy, delicate or intense: you can decide which of the 2 different-age samples is your favorite… or just love them both!
Monteveglio
Third and last excellence to meet: meat (pun intended)! Prosciutto Factory Montevecchio’s products will conquer your palate with its fragrant smell, buttery texture and delicate savoriness. We’ll learn about the strict regulations, the long curing process, and the tremendous care necessary to transform only 2 ingredients into a typical product with unique characteristics. We’ll taste its wholesomeness and genuineness with other local charcuteries and a glass of Lambrusco, before a proper lunch is served!
Lunch with matching wines
Alcoholic Beverages
Driver/guide
Air-conditioned vehicle
Breakfast
Round Trip Trasportation from and to Bologna
Coffee and/or Tea
Food tastings
Gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.
1,252 reviews
Total reviews and rating from Viator & Tripadvisor
DanielaGarza,Jun 8, 2026
- Review from Tripadvisor
A tour that is worth it; Linda, our guide, was very patient and professional, and Roberta, the driver, is simply great. It is very worthwhile to learn about all the processes; the truck was very comfortable, and we had a very good lunch at the balsamic winery; afterwards, the food was delicious and it turned into a true Italian feast. Very fun!!!












Gabrielle S,Jun 8, 2026
- Review from Viator
This is a full day from 7am to 4pm. The tours of cheese making, balsamic vinegar and prosciutto were very well done and very informative. The breakfast and the lunch were both excellent in terms of quality and quantity of food. It was a fantastic experience but you have to be interested and enjoy all the information. Some might find it too much but we would highly recommend!!
Barbara B,Jun 3, 2026
- Review from Viator
Lots of great explanations on the DOP for Modena. Guides and drivers were so friendly and helpful. Highly recommend if you are a foodie. The breakfast and lunchwas unexpectedly good with local foods and the karaoke with the staff was lots more fun than expected too. Long day! I wore long Linen pants and had to roll up several times due to Moisture on floors of the factories. Worth the early start time!
Debra L,Jun 2, 2026
- Review from Viator
Great tour, worth the 7 am start! It was fun, informative and tasty!! Driver Roberta and Guide Julia were so good - friendly, accommodating, and easy to be with. Highly recommend! In fact, I will do it again when next in Bologna.
Kirsten H,May 26, 2026
- Review from Tripadvisor
This was an amazing tour with our very informative and friendly guide Julia. We learned all about the parmigiana, balsamic and prosciutto of the Modena locality. Ending with a long lunch in a fun disco like atmosphere. Very enjoyable experience.




H939KFmarys,May 23, 2026
- Review from Tripadvisor
A great day out with tasting experiences of Parmesan, balsamic vinegar. As a couple travelling it was great seeing producers outside Bologna. Our tour guide was very pleasant and informative. The breakfast provided by Paulo at the balsamic vinegar stop was varied with lambrusco to the side . The lunch was a fun finish to the day, a little bit of varied dishes at a shared table. Overall would highly recommend.



250mistyr,May 21, 2026
- Review from Tripadvisor
AMAZING DAY! First off, very communicative and answered any questions beforehand. Very easy to find the pick up in center Bologna. From the moment we stepped on the bus from the end was perfect. Extremely informative and cannot go wrong with fresh Italian food. Loved the history and watching how parmesan-reggiano is made, tasting of vinegar and learning about prosciutto. The lunch was delicious! Highly recommend and would go again.



Yasila C,May 20, 2026
- Review from Viator
Definitely worth the 7am meeting time! Julia knows a lot about all the products and factories and gives a fantastic tour. It's so easy to learn with her. Don't miss her tips on how to find the best quality products at home (and avoid rip-offs). The driver Erika has THE best personality, so bubbly and fun. She makes the closing party the best it can be with her gimmicks and costumes. The rest of the team at the restaurant made an incredible job to bring delicious italian food to the table and to top up our wine a bazillion times. Between the buffet breakfast and the 6-course lunch, be prepared to eat your weight in food.








Bruce T,May 20, 2026
- Review from Viator
Tour of a lifetime. We have done countless tours on 5 continents and this is as good as it gets. Incredible tour following every step of artisanal Parmesan and prosciutto making, and amazing balsamic tastings. Julia’s knowledge of everything related to the food and processing and ties to the people and region were extraordinary and Roberta added so much to the tour. The abundant food tastings and meals were all of the highest quality reflecting the region, and same with the wines. And just so much fun. Amazing. Such thanks to all.
Elias M,May 19, 2026
- Review from Viator
Staff are very friendly and super nice. They also accommodated us well when we needed alternatives which was great too. That being said the factory tours had very strong smells that made some guests feel sick, and the amount of food given was very generous but made some of us feel ill. The karaoke piece is also a bit much for an hour at the end of a busy day too. I think overall this is a good tour and Italian days staff are very nice and friendly, but for how much money it costs I’m not sure I would book this again.
Operated by Italian Days