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Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

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Overview

Available languages

English

3 hours

Mobile ticket

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate—dive into the world of culinary delights!

Additional Info

Public transportation options are available nearby

The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.

This experience can accommodate gluten-free pasta and vegetarian sauces, but it may not be suitable for people with severe allergies or strict dietary restrictions

Children are welcome, but the menu and experience are designed for adult participation.

The experience can accommodate gluten-free pasta and vegetarian sauces, but may not be suitable for people with severe allergies or strict dietary requirements.

Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs

Sample Menu

starter

Welcome local wine Pignoletto

starter

Mortadella, Piadina and Spritz

we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle

main

Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese

dessert

Caffe, Amaro & Mistery Gelato

What‘s Included

Alcoholic Beverages

Food and Drink

Coffee and/or Tea

Options

Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz

Reviews

4.95

512 reviews

Total reviews and rating from Viator & Tripadvisor

496
9
5
2
0
  • Best in Bologna

    Daydream30284781803,,Jan 23, 2026

    - Review from Tripadvisor

    5.00

    It was amazing, the best experience in Italy we had. Very good food, very good instructions and a lot of wine.

    Daydream30284781803's photo 1
  • A marvelous experience,...

    Quim M,,Jan 22, 2026

    - Review from Viator

    5.00

    A marvelous experience, the staff was super nice and even helped us find bars and pubs for new year's eve! We had an amazing time and everything was delicious.

  • Thanks Matteo and Claudia!

    bj rnl489,,Jan 22, 2026

    - Review from Tripadvisor

    5.00

    This class was an absolute highlight of our trip! Matteo and claudia were fantastic, friendly and the shared their passion for the local food and amazing stories about the beautiful palace where the class was. Definitely one of the most memorable experiences in Bologna, highly recommend!

  • Fun supper or lunch idea!

    Anthony P,,Jan 21, 2026

    - Review from Tripadvisor

    5.00

    Had a wonderful time with Stefy and Beatrice! Absolutely recommend if you find yourself in Bologna. I also had a bit of uncooked pasta left over that I took home with me.

  • Pasta with some fun

    M2492JYjoed,,Jan 18, 2026

    - Review from Tripadvisor

    5.00

    A fun well presented and informative few hours with a nice blend of history, pasta making and social activity. Our guides were very helpful and adapted to me being gluten free with gf pasta for lunch as well as making my 16 year old feel part of the event. Well worth the cost and a great way to spend a few hours.

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  • Became a bit more Italian!

    966diond,,Jan 18, 2026

    - Review from Tripadvisor

    5.00

    It was an amazing experience we all loved every second of it. Was shared with love and a great amount of knowledge was taken away. Very friendly presenters. Would definitely recommend!!!

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  • Good!

    Marta P,,Jan 18, 2026

    - Review from Tripadvisor

    4.00

    Fantastic experience for cooking class! We tried our delicious tagliatelle, Stella and Gabriele very good

  • A memorable experience!

    sohinim90,,Jan 18, 2026

    - Review from Tripadvisor

    5.00

    We did the cooking class with Stella and Claudia. It was wonderful, very clear instructions, and also they helped us when required. Also learnt making Spritz! Friendly atmosphere and good food, definitely a memorable experience. Highly recommended.

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  • Amazing class

    542ebonym,,Jan 16, 2026

    - Review from Tripadvisor

    5.00

    The pasta cooking & spritz class is a must do for anyone wanting to immerse themselves in the culture of Bologna. The instructors were knowledgeable and welcoming, the class was well organised, and my husband and I now have a little bit of Bologna to take home with us!

  • Brilliant

    L1748LMlawrencem,,Jan 16, 2026

    - Review from Tripadvisor

    5.00

    Amazing experience, great team !!!!!! Really well organised with some very fun and knowledgeable instructors with some great insights about Bologna :)

-12% off

From €43.12

Was €49.00

4.95
(512 reviews)
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