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3 hours
Mobile ticket
Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate—dive into the world of culinary delights!
Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
This experience can accommodate gluten-free pasta and vegetarian sauces, but it may not be suitable for people with severe allergies or strict dietary restrictions
Children are welcome, but the menu and experience are designed for adult participation.
The experience can accommodate gluten-free pasta and vegetarian sauces, but may not be suitable for people with severe allergies or strict dietary requirements.
Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands. Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs
starter
Welcome local wine Pignoletto
starter
Mortadella, Piadina and Spritz
we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle
main
Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
dessert
Caffe, Amaro & Mistery Gelato
Alcoholic Beverages
Food and Drink
Coffee and/or Tea
512 reviews
Total reviews and rating from Viator & Tripadvisor
Daydream30284781803,,Jan 23, 2026
- Review from Tripadvisor
It was amazing, the best experience in Italy we had. Very good food, very good instructions and a lot of wine.

Quim M,,Jan 22, 2026
- Review from Viator
A marvelous experience, the staff was super nice and even helped us find bars and pubs for new year's eve! We had an amazing time and everything was delicious.
bj rnl489,,Jan 22, 2026
- Review from Tripadvisor
This class was an absolute highlight of our trip! Matteo and claudia were fantastic, friendly and the shared their passion for the local food and amazing stories about the beautiful palace where the class was. Definitely one of the most memorable experiences in Bologna, highly recommend!
Anthony P,,Jan 21, 2026
- Review from Tripadvisor
Had a wonderful time with Stefy and Beatrice! Absolutely recommend if you find yourself in Bologna. I also had a bit of uncooked pasta left over that I took home with me.
M2492JYjoed,,Jan 18, 2026
- Review from Tripadvisor
A fun well presented and informative few hours with a nice blend of history, pasta making and social activity. Our guides were very helpful and adapted to me being gluten free with gf pasta for lunch as well as making my 16 year old feel part of the event. Well worth the cost and a great way to spend a few hours.


966diond,,Jan 18, 2026
- Review from Tripadvisor
It was an amazing experience we all loved every second of it. Was shared with love and a great amount of knowledge was taken away. Very friendly presenters. Would definitely recommend!!!



Marta P,,Jan 18, 2026
- Review from Tripadvisor
Fantastic experience for cooking class! We tried our delicious tagliatelle, Stella and Gabriele very good
sohinim90,,Jan 18, 2026
- Review from Tripadvisor
We did the cooking class with Stella and Claudia. It was wonderful, very clear instructions, and also they helped us when required. Also learnt making Spritz! Friendly atmosphere and good food, definitely a memorable experience. Highly recommended.



542ebonym,,Jan 16, 2026
- Review from Tripadvisor
The pasta cooking & spritz class is a must do for anyone wanting to immerse themselves in the culture of Bologna. The instructors were knowledgeable and welcoming, the class was well organised, and my husband and I now have a little bit of Bologna to take home with us!
L1748LMlawrencem,,Jan 16, 2026
- Review from Tripadvisor
Amazing experience, great team !!!!!! Really well organised with some very fun and knowledgeable instructors with some great insights about Bologna :)
-12% off
From €43.12Was €49.00
Operated by Tours and the City