Elevated Sushi-Making Class in Austin (Includes 3-Course Meal)

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Discover the art of sushi-making in Austin during this hands-on class, hosted through Cozymeal. Limited to a small group, this intimate workshop highlights fresh flavors and refined techniques.

The menu you will prepare includes:

- Starter: Ginger house salad with sesame-ginger dressing

- Sushi: California roll with avocado and sesame, spicy salmon roll with chili crisp and cucumber

- Dessert: Matcha crème brûlée topped with caramelized sugar and fresh fruit

Your chef will guide you through sushi rice preparation, rolling styles and plating skills, leaving you confident to recreate Japanese-inspired dishes at home.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Enjoy a hands-on sushi-making class in Austin, hosted through Cozymeal and limited to a small group. In this interactive experience, you’ll explore both traditional and modern sushi techniques while preparing a three-course Japanese-inspired menu. The menu you will create includes: - Starter: Ginger house salad with romaine, carrots, cucumber, and a zingy sesame-ginger dressing - Sushi: California roll with avocado and nori, and spicy salmon roll with chili crisp and Kewpie mayonnaise - Dessert: Matcha-infused crème brûlée with caramelized sugar, seasonal fruit, and fresh mint Your local sushi chef will guide you step by step through essential skills like rice preparation, rolling, and flavor balancing. Guests are welcome to bring wine or beer to pair with the meal.

Sample Menu

starter

Ginger House Salad

A crisp salad of romaine, carrots, and cucumber, topped with a zingy sesame-ginger dressing.

main

California Roll

A classic roll featuring sushi rice, nori, creamy avocado, and a touch of wasabi, finished with black sesame.

main

Spicy Salmon Roll

Bold and flavorful, with fresh salmon, chili crisp, Kewpie mayonnaise, and cucumber rolled to perfection.

dessert

Matcha Crème Brûlée

A silky custard infused with matcha, topped with caramelized sugar, seasonal fruit, and fresh mint.

What‘s Included

BYOB-friendly – bring wine or beer to enjoy during class

All ingredients, tools, and kitchen equipment provided

Full 3-course menu with ginger salad, California and spicy salmon rolls, and matcha crème brûlée

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

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