Nigiri-zushi in Japan first appeared during the Edo period (around the time of the industrial and civil revolutions and the establishment of world capitalism) and became popular among the general public. During the Edo period, nigirizushi made from fresh seafood caught in Tokyo Bay is called “Edomae-zushi” and is characterized by sophisticated techniques and attention to ingredients. It is also said that the unique culture of Japanese sushi restaurants is that they have counters. This is a unique culture born of Japan being surrounded by the sea.

Aomori Prefecture is surrounded by four oceans: the Pacific Ocean, the Sea of Japan, the Tsugaru Straits, and Mutsu Bay, and is known as a treasure house of fish. The omakase course at sushi restaurants offers an abundance of seafood that matches the characteristics of each sea, prepared with the utmost care and hospitality. Please come to Aomori to experience the traditional sushi culture that Japan is proud of.(Limited to 1 group)

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

All areas and surfaces are wheelchair accessible

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Smoking is not allowed.

Meals are seafood. If you have any restrictions on seafood, please let us know in advance. We will do our best to accommodate you. Vegetarian, vegan, gluten-free, and crustacean allergies cannot be accommodated.

You will be asked to fill out a Participation Agreement. Please check the contents of the form and make sure that all participants agree to the contents.

We kindly ask for your understanding that leftover sushi or other dishes cannot be taken out of the restaurant, in accordance with food safety and quality standards.

As our omakase course is carefully prepared in advance and served sequentially, we regret that we cannot offer partial refunds if you choose to stop midway due to fullness. We appreciate your kind understanding.

Children between 6 and 11 are served the same omakase course and portion size as adults, as part of our shared culinary experience. If you have specific requests, please inform us in advance—we will do our best to accommodate within the standard pricing. Please note that reduced portions do not result in discounted pricing, and refunds are not available.

For guests who wish to travel by taxi from the meeting point, arrangements will be made after your reservation. To ensure a comfortable journey, a guide will accompany you. The taxi fare is charged separately, and payment will be made directly to the driver.