Private Tour
Available languages
3 hours 30 minutes
Mobile ticket
A gourmet dinner is an experience in itself. But no regular restaurant can offer such boost of the moment as an exclusive private dinner in the hot air balloon. Here you always get a seat with a view.
This is the only one flying restaurant of this size in Europe, offering a feast for the eyes and taste buds - let them dance. Food here is a responsibility of the famous chef Deividas Praspaliauskas and the safety, smoothness of the flight is guaranteed by the professional balloonist Vytautas Samarinas.
Are you ready for the best dinner in your life?
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
The guest must be able to board a basket on his own
130 kg is a maximum allowed weight per guest
For a full refund, cancel at least 24 hours before the scheduled departure time.
Private transportation
Bottled water
Alcoholic Beverages
Snacks
All Fees and Taxes
Dinner
Select a pickup point
We will greet our guests at the take-off site, where our chef will tall more about the apetizers and drinks, whereas the pilot will give the safety instructions. After the hot air balloon is inflated, guests are welcome aboard, where after the take-off one more apetizer, the main dish, desert and more drinks are served to all the passengers. After 60 minutes of flight the aircraft will land, where the guests will receive some of chef's compliments and will be taken to the primary meeting place.
starter
Tapioca and potato crackling with smoked catfish
main
Halibut ceviche with avocado and bergamot
dessert
Carrots, sea buckthorn and orange
Pickup included
1 review
Total reviews and rating from Viator & Tripadvisor
ViktorijaSamarinaite,
Mar 4, 2022
- Review from Tripadvisor
There are no words to describe this experience. Everything was amazing about it: I was stunned by the work of the team, my tasting buds were dancing, because the chef Deivydas Praspaliauskas made a real feast both on the ground and up in the clouds. When I think about it, no restaurant with any panorama could ever beat this experience. It was simply fantastic.



Operated by Hot Air Lines