Experience Singapore: Cultural Cooking Class
Overview
Available languages
3 hours
Mobile ticket
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Additional Info
Please advise any specific dietary requirements at time of booking
Class menu, ingredients and instructions are subject to change
Minimum age is 7 years
Class operates with a minimum of 2 people and a maximum of 12
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
What To Expect
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
Sample Menu
main
Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
main
Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
main
Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
main
Thursdays: Biryani, Masala Chicken and Lentil Dhal
main
Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
main
Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
main
Sundays: Laksa, Fried Spring Rolls and Hoon Kueh
Options
Experience Singapore: Cultural Cooking Class
Reviews
1,415 reviews
Total reviews and rating from Viator & Tripadvisor
It was an informative and...
Alison S,
Aug 19, 2025
- Viator
5.00It was an informative and fun, we were helped to make a delicious meal . We were given lots of other tips about Singapore
This cooking class was a...
KRISTINA B,
Jul 9, 2025
- Viator
5.00This cooking class was a lot of fun. We made a lot of great foods. The only thing was our teacher talked a little bit too much about her personal life for a really long time and didn’t get to cooking right away. That would be my only gripe.
Good, could be improved
Ashley G,
Jul 9, 2025
- Viator
4.00This class was good, but it needs a few tweaks to make it great. Less time at the beginning discussing dishes that the class is NOT making, and more time transitioning between various prep activities would help.
Delicious Food and Good Company
Nadia B,
Jun 24, 2025
- Viator
5.00My husband and I love taking cooking classes whenever we visit a new place. This class was a lot of fun and we enjoyed meeting some very interesting fellow travellers. Sara, our teacher, gave very clear and easy to follow instructions. We cannot wait to make our new Singaporean favourites for our friends and family back home.
Well worth it.
David T,
Jun 15, 2025
- Viator
5.00The presenter was friendly and delivered a top experience. Cooked some good food. They take a lot a pictures for you and share the recipes.
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