Available languages
3 hours
Mobile ticket
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Please advise any specific dietary requirements at time of booking
Class menu, ingredients and instructions are subject to change
Minimum age is 7 years
Class operates with a minimum of 2 people and a maximum of 12
For a full refund, cancel at least 24 hours before the scheduled departure time.
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
main
Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
main
Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
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Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
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Thursdays: Biryani, Masala Chicken and Lentil Dhal
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Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
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Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
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Sundays: Laksa, Fried Spring Rolls and Hoon Kueh
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
1,568 reviews
Total reviews and rating from Viator & Tripadvisor
Connie A,Apr 20, 2026
- Review from Viator
It is very hands on! Hera was a great instructor and a lot of fun! Met lots of nice an$ interesting people!
642jeffo,Apr 20, 2026
- Review from Tripadvisor
cindy was amazing , very thorough and engaging, made sure all were included. food was very good and tasty with just right amount spice.


sandrabB8857BE,Apr 20, 2026
- Review from Tripadvisor
Fabulous experience thank you Cindy and Mrs Lee ❤️

613joni,Apr 16, 2026
- Review from Tripadvisor
Great people, really informative. I’d definitely go again
Kingsol01,Apr 16, 2026
- Review from Tripadvisor
My wife and I had a wonderful experience. Our chefs were Jenn and Y.Y. We made chicken masala with flavored basmati rice, raiti (cucumber and yogurt). Then we ate everything.


Adventure15562829321,Apr 14, 2026
- Review from Tripadvisor
The lesson is well organised and cooking instructions are clear.
640carln,Apr 13, 2026
- Review from Tripadvisor
Just finished the 3 hour cooking class and it was a wonderful experience with excellent and engaging teachers. I would definitely book a class here again.

Suzanna L,Apr 12, 2026
- Review from Viator
Very hands on, informative, and fun. We had a lot of food and it was very tasty 😋 We even got emails of the recipes for things we cooked and pictures when class was over 😄
Elvira G,Apr 9, 2026
- Review from Tripadvisor
I loved this cooking class. Our instructor Hera was really nice! The techniques were explained clearly. I feel confident to recreate this at home. Can't wait for the next one.
825krishm,Apr 6, 2026
- Review from Tripadvisor
Very nice experience for team building. Kiat Hui was very patient and helpful in guiding us through the dishes. Will definitely recommend!!
Operated by Food Playground