Available languages
3 hours
Mobile ticket
1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres
2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients
3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends
4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements
Please advise any specific dietary requirements at time of booking
Class menu, ingredients and instructions are subject to change
Minimum age is 7 years
Class operates with a minimum of 2 people and a maximum of 12
For a full refund, cancel at least 24 hours before the scheduled departure time.
Local English-speaking instructors
Lunch with water, coffee and tea
All equipment and ingredients
Gratuities
Hotel pickup and drop-off
Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit
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Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar
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Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh
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Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh
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Thursdays: Biryani, Masala Chicken and Lentil Dhal
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Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
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Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh
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Sundays: Laksa, Fried Spring Rolls and Hoon Kueh
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Total reviews and rating from Viator & Tripadvisor
Operated by Food Playground