Experience Singapore: Cultural Cooking Class

Overview

Available languages

English

3 hours

Mobile ticket

1) Learn interesting snippets about Singapore’s food culture and discover the secrets to Singapore's hawker centres

2) Cook up local family recipes passed down through many generations like Laksa, Curry Chicken and Char Kway Teow using fresh local ingredients

3) Enjoy the fruits of your labour, a mouth-watering 3-course Singaporean lunch with newfound friends

4) Hear intricate stories of how our instructors overcome challenges to return to the workforce through our flexi-work arrangements

Additional Info

Please advise any specific dietary requirements at time of booking

Class menu, ingredients and instructions are subject to change

Minimum age is 7 years

Class operates with a minimum of 2 people and a maximum of 12

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Local English-speaking instructors

Lunch with water, coffee and tea

All equipment and ingredients

Gratuities

Hotel pickup and drop-off

What To Expect

Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations. Enjoy the fruits of your labour, which is a sumptuous two-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere! -------------------- Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit

Sample Menu

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Mondays: Nasi Lemak, Sambal Prawns & Kueh Dadar

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Tuesdays: Chicken Curry, Roti Jala & Ondeh Ondeh

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Wednesdays: Laksa, Fried Spring Rolls & Hoon Kueh

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Thursdays: Biryani, Masala Chicken and Lentil Dhal

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Fridays: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka

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Saturdays: Curry Chicken, Roti Jala and Ondeh Ondeh

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Sundays: Laksa, Fried Spring Rolls and Hoon Kueh

Options