Private Tour
Homemade Italian Pizza & Focaccia Experience with a Local Family
Overview
Available languages
3 hours
Mobile ticket
Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe.
Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun and lively Italian atmosphere!
Our commitment to quality and authenticity makes this experience truly unique. Join us to explore the rich depth of Italian culinary tradition in a joyful and educational setting
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: "I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. " Dietary restrictions: "I am a vegan. Are there vegan options available ?" Preferences: "I do not like fish. Are there other options besides fish dishes available ?
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.
Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.
Lievito Madre geschenkt
Additional Drinks: additional beverages beyond what's offered may incur a separate charge.
What To Expect
Immerse yourself in the rich culinary traditions of Italy with an unforgettable cooking class and dinner experience! Beginning: Aperitivo & wine Homemade pizza & focaccia Delve into the art of making classic Italian PIZZA and FOCACCIA using our treasured 7-year-old sourdough starter. Get your hands dirty as you learn the secrets of kneading and shaping the perfect dough. We drink only carefully curated organic wines from the Piemont region. Tiramisu, made using my grandmother's recipe You'll not only learn to prepare authentic Italian dishes, but you'll also gain a deeper appreciation for the culture and traditions that surround them. Don't miss this unique opportunity to create lasting memories and discover the true flavors of Italy! Duration: Approximately 3 hours Includes: Aperitivo, pizza, cooking class, dinner, wine tasting, and dessert Please note: This class is hands-on, so please come prepared to get your hands dirty! We are happy to accommodate dietary restrictions. Please let us know in advance if you have any allergies or sensitivities. We look forward to sharing our passion for Italian cuisine with you!
Sample Menu
starter
A burst of Mediterranean flavor, perfect to whet the appetite.
Pizza & Focaccia Artichokes Sautéed with Balsamic Vinegar Spiced Semi-Dried Cherry Tomatoes Green Olives
main
Pizza with or without Mozzarella, Focaccia with italian ingredients
Let's learn how to use sourdough, which helps create a soft interior with air pockets and a crispy crust. Differents filling for a delicious focaccia.
dessert
Fresh farm eggs, mascarpone, and coffee.
Learn to make tiramisu using grandma's recipe with fresh farm eggs.
Options
Homemade Italian Pizza & Focaccia Experience with a Local Family
Reviews
21 reviews
Total reviews and rating from Viator & Tripadvisor
Great Experience!!
Voyager726816,
Jun 25, 2025
- Tripadvisor
5.00HIGHLY RECOMMEND!! We had a Great time. Fabio and Anita were wonderful hosts!! They were so welcoming! It was a fun evening learning to make pizza, focaccia bread and tiramisu! The best part was meeting new friends, Anita and Fabio!!!
A MUST experience when in Basel area
pbrzski,
Jun 15, 2025
- Tripadvisor
5.00We were in Basel for only a few days of a 2 week vacation through Europe. We were looking for something different to do and take a break from a typical restaurant experience and we found it with Fabio and Anita’s focaccia and pizza making class. They welcomed us into their beautiful home with a cocktail and appetizers in their garden then on to the hands-on lesson… what an absolute blast. We learned so much about the process and the importance of quality ingredients as well as their insights of living in the beautiful city of Basel. They are beyond thoughtful. It was my birthday trip and I don’t eat tiramisu which is on the planned menu/lesson but they quickly pivoted and we made a flourless chocolate cake. We feasted on the delicious focaccia, pizza and cake along with a bottle of Chianti and lots of laughs. This night was truly a highlight of the trip and we cannot recommend it enough!!
This was a wonderful...
Jacqueline B,
Jun 13, 2025
- Viator
5.00This was a wonderful experience. The food was excellent. It was like having dinner with your best friends. Great conversation and fun cooking together.
Italian experience for Australian’s
Victoria m,
Jun 3, 2025
- Viator
5.00We had a wonderful experience. Fabio and Anita were wonderful. Learnt so much and had so much fun. Food was amazing can’t wait to practice at home
Like good friends!
hermannh585,
Mar 14, 2025
- Tripadvisor
5.00It was a wonderful evening! Fabio and Anita are perfect hosts, warm and devoted ! We learned a lot not only about pizza and tiramisu, but also about lifestyle and culture. We just say, Grazie mille!
Authentic Italian recipes with experienced chefs
stevesJ1076AO,
Mar 9, 2025
- Tripadvisor
5.00Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Authentic Italian recipes with experienced chefs
Steven S,
Mar 9, 2025
- Viator
5.00Our Italian cooking class was fantastic! We learned how to make tiramisu, which turned out to be wonderful. It was the best tiramisu we've ever had, and we made it! Making focaccia and pizza was easier than we imagined, yet the results were fantastic. Fabio and Anita are great teachers with years of true hands-on experience, they make the whole process a lot of fun. We highly recommend this cooking class. Learn and cook for your family and friends!
Awesome
rickmS6729MF,
Dec 28, 2024
- Tripadvisor
5.00So much fun, highly recommend!! Not only do you make fabulous food but you get a glimpse of life in Basel different then the tourist sites and hotels atmosphere. Anyone who enjoys learning different cultures should experience this adventure.
Authentic Italian cooking class
fiionamay,
Nov 29, 2024
- Tripadvisor
5.00The cooking class was really very impressive! The food was extremely delicious and authentic with products directly from Italy and if there were Swiss products all organic and sustainable! They were very nice and you felt very comfortable. They gave us valuable tips and recipes that I will definitely need in the future. From the welcome to the farewell I really advise the Experience a 10/10!
A culinary trip through Italy in Basel
K5187WEangelg,
Nov 9, 2024
- Tripadvisor
5.00I never thought I could find such an authentic piece of Italy in Basel. The cooking course I did with Anita and Fabio exceeded all my expectations. From the beginning, I felt at home. The atmosphere was warm and welcoming, and Anita and Fabio welcomed us with a smile. The appetizer was a real surprise: a Parma prosciutto cut to the moment, so soft and tasty that it melted in the mouth, accompanied by homemade artichokes and some freshly made semolina bread bruschettas. The bread, crunchy on the outside and fluffy on the inside, was a delight. And to top it off, a Bruschetta with extra virgin olive oil and a hint of red garlic, a perfect combination! The pizza course was a lot of fun and I learned a lot of new things. Anita explained all the secrets to making a perfect dough and taught us how to stretch it like real Italians. But what I liked the most was the passion Anita and Fabio put into what they do. You can tell that they love food and enjoy sharing their knowledge with others. If you are looking for an authentic Basel culinary experience, don’t hesitate to sign up for this course. I assure you, you will not regret it!
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