Private Tour
Irish Stew Traditional Recipe with lunch
Overview
Available languages
2 hours
Mobile ticket
Classes will be in my home in Roveagh.
Working from my home is a different experience, guests can enjoy the homely feel of my kitchen. I can talk them through my herb garden where we can pick vegetables to use in the scones when in season.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Snacks
What To Expect
Irish stew is renowned throughout the world and was recently listed by The Lonely Planet in their Top 50 food experiences. I give guests a hands on experience of preparing and cooking this healthy and nutritious dish using my own traditional recipe handed down to me from my grandmother. Guests will learn which vegetables to use and what cut of lamb gives best results. And at the end you get to have lunch with the finished product. If you're driving from Galway city to Kilcolgan village take the first left after O'Donoghues Bar, you'll get to a T junction after a couple of kilometers, take the left and then take the first right after you drive over the bridge. I'm the last house in this estate and have a purple door.
Sample Menu
main
Irish Stew
The guests will be able to try the stew they made along with some brown bread we will bake together during the experience.
Options
Irish Stew Traditional Recipe with lunch
Reviews
24 reviews
Total reviews and rating from Viator & Tripadvisor
Kate was a great teacher...
Cindy B,
Oct 5, 2025
- Review from Viator
5.00Kate was a great teacher and we made stew, scones and bread. It was an enjoyable experience and we can make Irish stew at home now .
What a great day!
Joanne A,
Oct 3, 2025
- Review from Viator
4.00Kate did a great job with choice of meal and organization. The kitchen was in her cozy Irish garden home and we had a chance to pick some of our own herbs for the meal! It was a great day! Joanna from Long Beach California
Ok
LotteWadsbach S,
Jul 14, 2025
- Review from Viator
2.00It is not free Pick up even though they say that under details. So We had to pay 10 euro for Pick up. It was pretty much business
A must do experience in Galway!
Sue B,
Apr 24, 2025
- Review from Viator
5.00Kate welcomed us into her beautiful home in the Galway countryside and shared her wonderful recipes with us. We made a traditional Irish stew, bread and scones. Absolutely delish and a whole lot of fun. Thanks Kate for giving us a truly unforgettable experience xx
A Delicious Experience
O8661BDtamarap,
Dec 9, 2024
- Review from Tripadvisor
5.00We had a good experience at Kate's Kitchen. Kate was kind and patient, and we appreciated her approach. We will definitely recommend the class to others looking for a fun and educational experience. Our favorite was the bread! She encouraged us to try and bake the spelt bread, which she explained makes diggestion easier, and it was so delicious!
Authentic Irish
MICHAEL C,
Oct 2, 2024
- Review from Viator
5.00We try to find a new cooking expeirence when on vacation to different countries. This did not disappoint. We learned a couple new tips on food prep from a pro.
Great Time
Q2620NRrichardm,
Sep 26, 2024
- Review from Tripadvisor
5.00Kate was great, very friendly, great house and beautiful grounds. Food was fantastic, made Irish stew, brown bread and scones all delicious.
Cooking class with friends
6714Alpha,
Sep 26, 2024
- Review from Tripadvisor
5.00This class was fun and informative. Stew tasted amazing. Environment was comfortable. We did the class with a group of friends and had a great time..
Cooking, laughing, and eating!
Twila G,
Sep 14, 2024
- Review from Tripadvisor
5.00Kate made the cooking experience a lot of fun! She has a good sense of humor and all of us laughed a lot. We learned how to cut the lamb pieces, which way to slice carrots, and the proper way to use a potato peeler. Kate provided aprons and we used a cooking weight scale so that our measurements for the scones and bread were precise. After everything was cooked we sat in Kate’s back sunroom and enjoyed the beautiful view of her garden while we ate. It was nice to meet people from other places and converse. What a wonderful to spend an afternoon in a local Irish home to cook, laugh, and eat!
A must on your trip to...
Janetta J,
Jul 14, 2024
- Review from Viator
5.00A must on your trip to Galway. Kate was amazing and I would recommend this to anyone. We made Irish stew, bread and scones. A five star day.
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