Lunch at Masseria Pasta Making Experience
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition.
The menu includes a vegetarian base and will be entirely made with fresh ingredients.
Please notify us in advance of any dietary restrictions.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
What To Expect
Enjoy a Lunch at Masseria and learn how to make orecchiette with the help of an expert. Immerse yourself in the gastronomic culture of Puglia, work the flour grown in the grounds of the Masseria and taste a selection of genuine products. During this 2.5-hour workshop, you will discover the secrets of fresh handmade pasta according to tradition. What awaits you: - Guided tour of the farm with insights on wheat cultivation, from sowing to harvesting and milling. - Practical workshop with an expert who will teach you the art step by step how to prepare your orecchiette, one of the symbols of Apulian cuisine. - All will be followed by a light lunch with tasting Extra Virgin Olive Oil, Capocollo di Martina Franca, Burrata from a dairy near the farm, orecchiette with sauce, local organic wine and SlowFood Ceglie Biscuit.
Sample Menu
starter
Tasting
Tasting of extra virgin olive oil, focaccia from Bari, burrata and capocollo from Martina Franca
main
orecchiette with tomato sauce
Options
Lunch at Masseria Pasta Making Experience
What‘s Included
Apulian wines
Bottled water
Full brunch with two courses
Tables for making pasta
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
44 reviews
Total reviews and rating from Viator & Tripadvisor
Highly recommend
OnAir13219114738,Jul 2, 2026
- Review from Tripadvisor
5.00Great experience at the Masseria. The hosts were friendly and loved experiencing the local grown food - especially the wine!
Authentic Orecchiette Cooking Workshop
jinsook284,Jun 26, 2026
- Review from Tripadvisor
5.00A perfect event to get to know the Italian and especially the local cuisine of Apulia. The hospitality was warm, and the food served to us after the workshop was excellent. Highly recommended!
Wonderful Pasta making experience!
Lisa P,Jun 24, 2026
- Review from Viator
5.00Great experience! Our Nonna took us through the steps of how to make pasta dough and then we made orecchiette pasta. She then taught us how to make the Succo (sauce). Next, we all sat down to locally made focaccia bread, burrata and meat. Then second course of our handmade orecchiette pasta and wine. Followed by delicious almond dessert and coffee. It was delicious and such a fun, education experience!
Best cooking class!
D8330ABshannonf,Jun 21, 2026
- Review from Tripadvisor
5.00One of the highlights of our trip! Such a great experience. Great location, right outside Ostuni. We had the best time ever!
A trip highlight!
F6898JSsarah,Jun 20, 2026
- Review from Tripadvisor
5.00Incredible experience! A highlight of our trip! From the moment we arrived we felt like family - Francesco greeted us with such warm hospitality. We learned so much about making pasta and sugo, and also about all the ingredients local to the area. The meal was absolutely delicious and there was plenty to go around!
Fabulous experience
Bhiran,Jun 15, 2026
- Review from Tripadvisor
5.00Beyond our expectations . Great fun and hosted well
Lunch and Pasta Making Experience
Jennifer G,Jun 11, 2026
- Review from Viator
5.00We recently enjoyed a lunch and orecchiette-making class at the masseria, and it was a wonderful experience from start to finish. It was engaging and enjoyable for the entire family, including our teenage son, which can sometimes be a challenge when traveling. Learning the traditional techniques for making fresh orecchiette was both fun and memorable, and we’re looking forward to trying it again when we return home to the United States. Francesco and his family were incredibly warm, welcoming, and friendly hosts. They made everyone feel at home and shared their passion for local food and traditions in a way that was both authentic and approachable. The other guests attending the class were also delightful, creating a relaxed and enjoyable atmosphere that made the experience even more special. If you’re looking for an authentic Puglian experience that combines great food, hands-on learning, and genuine hospitality, I highly recommend it.
We'd do that again
R2258WHdavidw,Jun 10, 2026
- Review from Tripadvisor
5.00Great fun. I can now make my own pasta. Plus, met one or two I'll definitely remember
Great Pasta Making Class
Angelo C,Jun 9, 2026
- Review from Viator
5.00Loved it ! highly recommended the place is gorgeous. Old state with magnificent olive trees. The hosts and chef were great.
The actual pasta making...
Eveline V,Jun 4, 2026
- Review from Viator
5.00The actual pasta making part is very brief. You make the dough and make your orechiette. Besides that there’s nothing else hands-on. They do give a lot of information on how to make it yourself and they demonstrate how to make the sauce. It’s a little on the pricey side but you do get a whole meal for lunch and the food was delicious. The whole thing took about three hours.
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