Make Oaxacan-style take-home chocolate

Overview

Available languages

English

Spanish

2 hours 30 minutes

Mobile ticket

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this workshop is its vision.

The true magic, however, lies in his collaborative project with the cacao growers of Oaxaca. Together, they weave a fabric of flavors and sustainability, connecting the past and future of Mexican cocoa in a symphony of sweetness and commitment. Here you will learn how to make your chocolate. At the end, you will taste your chocolates and the various expressions they can find

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

The Oaxacan Chocolate and Mexican Flavors Class is a workshop to learn about the processes surrounding Cocoa, its history, its processes, its flavors and how it evolved into a product known worldwide today. Chocolate bars have a history of evolution in the last 300 years and although many think that the origin is Europe or Africa, the true place of discovery was in southern Mexico. Oaxaca in its southeastern part has one of the best cocoas in the world, called "Criollo" in the tropical jungle area next to the Pacific. Designing your chocolate often depends on how we feel, how we want to perceive the world or how we want to make our loved ones feel. The benefit of chocolate is that anyone who tries or eats it will have a positive effect, they will have energy, happiness and clarity in their passionate decisions. This workshop is designed to learn about the history, the effects and how to prepare your chocolate from home, remember Oaxaca and know that there is a gastronomic diversity, in drinks, food, pharmaceuticals or edible aphrodisiacs.

Sample Menu

main

Chocolate to take home

They will take home 150 grams of chocolate designed by you.

What‘s Included

They can request coffee or tea upon arrival.

Chocolates designed in the chocolate shop

They have access to water, but we do not use plastic bottles.

Aprons, mills, stoves and molds.

Gratuities

Options