Paella and Salmorejo 2-Hour Cooking Class in Córdoba

Overview

Available languages

English

Romanian

Spanish

2 hours

Mobile ticket

Discover with us the secrets to prepare the most authentic PAELLA and CORDOBAN SALMOREJO, in the traditional way.

Our place it is a old winery, and you will learn between the oak barrels. You are going to learn about the gastronomy in Cordoba. No just cooking. You will learn about our gastronomic culture, we will give you a lot of local tips about how to drink, how to eat here, and you will be ready to became a local cordobesian person!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Wine

Snacks

What To Expect

You will learn how to cook the paella in cordobesian style with Perol Cordobes. Also, you will cook under our supervision the most important dish from Cordoba: Salmorejo, sometimes known as Cordoban salmorejo or ardoria and ardorío. It is a cream consisting mainly of tomato and bread originating from Córdoba. We will start with a brief description of the history of how and when Cordoban Salmorejo came about. We'll take a look at the different types and varieties and explain their nutritional properties. During the practical part, you'll prepare your own Salmorejo and paella step by step. We'll go through the ingredients you need and learn how to chop and finally blend them together into a cream. Learning all of this, you will be also tasting the best wine from the city and listening the flamenco.

Sample Menu

starter

Salmorejo

main

Paella

Options

Paella and Salmorejo 2-Hour Cooking Class in Córdoba

Reviews

4.55

33 reviews

Total reviews and rating from Viator & Tripadvisor

So much fun and so...
Tonya C,
Apr 29, 2025
- Viator
5.00
So much fun and so delicious! I take a cooking class in every country I visit and this has been one of my favorites.
Delicious!
Gill M,
Apr 28, 2025
- Viator
5.00
Our chef Adrian was wonderful! He provided the freshest local ingredients and clear instructions on how to make a delicious paella and salmajero. The wine he served was paired perfectly and was also local. Clearly, he loves to prepare a fabulous meal. I highly recommend attending Adrian’s class.
Great salmorejo and...
Diana C,
Mar 18, 2025
- Viator
5.00
Great salmorejo and paella tutorial, very useful and entertaining. We enjoyed the location and the wines as well
Cooking locally in Cordoba
Elaine W,
Feb 21, 2025
- Viator
5.00
Barbara was a very sweet young woman. Engaging, patient, and encouraging while I made both the salmorejo and paella. We had lots of laughs during our (my) cooking experience. And I learned a few things.
Chef Adrian was amazing -...
Carol B,
Jan 29, 2025
- Viator
5.00
Chef Adrian was amazing - He explained what certain foods bring to a dish and how to tell by smell and sound when dishes are ready. The food was delicious and not just because we made it but it was made from the heart and soul of our chef.