Private Tour
Available languages
4 hours
Mobile ticket
Different to other tour operators the Corsair is an able sailing ship – Sails will be set according to the wind situation.
Included on your sail will be an open premium bar, various wines, and champagne. The Corsair is yours for the evening, and you are welcome to all its amenities. Your food restrictions, allergies, diets, or preferences will be taken care of by our chef in the onboard kitchen.
Please find the attached menu and let us know your choices in advance. Your grilled dishes will be prepared onboard in our Oak Rum Barrel Grill. We are trying our very best to offer you fresh and locally grown produce in season, fresh caught fish, etc. Please bear with us if ingredients for your menu choice are not available, the chef might be suggesting an option in this case.
We are very happy to assist you in any way possible, and we want to make sure your time on the Corsair is an unforgettable experience. If you have any questions, please do not hesitate to reach out to us.
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Soda/Pop
Alcoholic Beverages
Dinner
dietary restrictions are being taken care of our onboard chef
Gratuities
Hotel pick up roundtrip available in the St.Georges area
…culinary art on the water. Let us bring you to a calm anchorage where you can have a swim, lay back and watch the sunset while we pamper you with a 5-course meal, cooked to perfection on board by Chef Ivonne. The stars will guide us on our way back to our home port!
starter
Amuse Bouche Mediterranean-Caribbean Platter
A selection of appetizers like grilled and marinated veggies, papaya salsa, and stuffed seasoning peppers will tickle your palate!
starter
2nd course
Tuna carpaccio, marinated with chimichurri on a Mango and Bok Choy ceviche or Coconut squash soup with chicken satays served with freshly baked bread
main
3rd course: Salad
Mixed Salad glazed with honey-lime-vinaigrette
main
4th course:
Catch of the day coated in brown butter and crunchy parsley-almonds topping or Grilled Baby back ribs with rum barbecue sauce or...
dessert
5th course
Grenadian chocolate surprise platter
Operated by Corsair Sailing Charters & Experiences Grenada