Available languages
1 hour
Mobile ticket
Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar.
While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar - all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival.
Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.
You must arrive for your experience with good time, ensuring you are not late
Experiences are not suitable for children under 8 years old
We are Covid Certified
For a full refund, cancel at least 24 hours before the scheduled departure time.
Taste cacao pulp from a freshly-cut pod, taste Rabot Estate chocolate that's unique to Saint Lucia, and learn from the experts what it takes to transform roasted cacao beans into your very own chocolate bar. (experience approx. 1 hour)
Chocolate Making
Lunch is not included in the Bean to Bar experience, but can be purchased on arrival
Transportation from your destination in not included
Tree to Bar tour is not included in the Bean to Bar Experience
Duration: 1 hour
Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod.
109 reviews
Total reviews and rating from Viator & Tripadvisor
Quest36083002305,,Jan 5, 2026
- Review from Tripadvisor
John was our instructor & was great. He was very fun & energetic. It was a nice experience, & we really enjoyed ourselves.


lindsayfT4820YM,,Dec 24, 2025
- Review from Tripadvisor
We had a great time! We got to make our own chocolate bars and learn about the chocolate making process. The staff was super friendly and the food was delicious!
sarahhV2905OP,,Nov 13, 2025
- Review from Tripadvisor
The bean to bar excursion exceeded our expectations. The hotel chocolat team were great. The mud baths were fun but the sunset catamaran was amazing. Food at hotel chocolat was included and was delicious. Also had buffet food and drinks on the catamaran. It was a long day but worth every second. Special mention to Smiley, our guide, he was great fun. Would highly recommend it to anyone visiting St Lucia. X







Richard m,,Nov 11, 2025
- Review from Tripadvisor
It was such a fun experience and very informative!. Instructor was great and the food we had afterwards was good. Overall very glad we did this
Quest735241,,Nov 9, 2025
- Review from Tripadvisor
John was a great instructor and made our class very enjoyable! We learned about how the different types of chocolate are made and now understand how chocolate was made before machines... by hand!
JulieH2540,,Oct 14, 2025
- Review from Tripadvisor
This is the perfect tour for chocolate lovers. The guides are knowledgeable and friendly. You learn a lot, have a great tour of the Rabot Estate and make your own chocolate. It has been the highlight of our visit to St Lucia. We are huge Hotel Chocolate fans and it has been an amazing experience finding out where the chocolate comes from, and the sustainability of the estate.
Septina B,,Sep 3, 2025
- Review from Viator
Good walking exercise, John was a great guide. All guides were very knowledgeable and answered questions efficiently.






Theo2156,,Aug 31, 2025
- Review from Tripadvisor
This was a visit we were really looking forward to as a family, but sadly we left feeling very underwhelmed. We booked the Jungle & Chocolate Making experience, which in our opinion just isn’t worth the money. The jungle itself is beautiful, and our guide, Taj, was excellent – very knowledgeable. That part was enjoyable. However, the chocolate making was only average. It felt very similar to other workshops we’ve done before, such as the children’s chocolate workshop at Hotel Chocolat in Covent Garden. For the price point, I expected much more – especially in terms of chocolate tastings or generous samples. We were a group of 3 adults and 1 child, and the total came to over $400, which really didn’t feel justified for what we got. I will not recommend it to any one I know because of the price. Overall, a disappointing experience given how much we were looking forward to it.





kimtQ3507PP,,Aug 13, 2025
- Review from Tripadvisor
An exceptional hands-on experience, combining chocolate science, sustainability and fun! Thank you, Hotel Chocolat.
AnnaRose B,,Jul 31, 2025
- Review from Viator
It's is a family friendly activity which i participated with friends. I really enjoyed making my own chocolate.
Operated by Project Chocolat from Hotel Chocolat