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Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and sustainable cacao grower, Hotel Chocolat, at their Rabot Estate in Saint Lucia - lunch included.
Plunge into the rainforest for a tour of the cacao groves and learn about sustainable cacao-growing. Find out how to graft a cacao tree before tasting cacao pulp from a freshly-cut pod. Then, sample chocolate made on the Rabot Estate and unique to Saint Lucia while crafting your own chocolate bar. (Experience approx. 2.5 hours)
Discover the famous cacao-cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food.
Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.
Travelers should have at least a moderate level of physical fitness
Experiences are not suitable for children under 8 years old
We are Covid Certified
You must arrive for your experience with good time, ensuring you are not late
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
From Tree to Bar Cacao Tour
Chocolate making experience
Transportation
This activity ends back at the meeting point.
Project Chocolat
Tree to Bar Experience: Immerse yourself in our unique, multisensory tree to bar chocolate experience at Rabot Estate. Here, you can find out about how cacao grows. Plunge into the rainforest for a tour of the cacao groves, and learn how to graft a tree before hand-crafting your very own chocolate bar. Finish your experience with cacao cuisine, served street-food style - including the Cacao Burger, Cacao Beer-Battered Fish & Chips and fresh local produce. Try our famous soft-serve Ice Cream of the Gods and our cacao infused cocktails.
Chocolate Making: Craft your very own chocolate bar with our team, starting with tasting cacao pulp from a freshly-cut pod.
Duration: 2 hours
Market Lunch: Experience cacao cuisine, served street-food style. Including the Cacao Burger, Cacao Fish & Chips and fresh local produce.
Tree to Bar Tour: Our guides will take you on a tour of our Seederie, where you’ll find out more about how cacao begins its journey.
Shop: Browse our gifting area where you can pick up your favourite cacao-infused alcohol or beauty products, clothing, and bags.
469 reviews
Total reviews and rating from Viator & Tripadvisor
Razan H,
Aug 7, 2025
- Viator
We had a fun a unique experience! From walking in a coco tree “forest” to making a chocolate bar in the Caribbean is just a unique thing to do. The tour guide shared so much about the coco grafting and growing and chocolate making process! The chocolate making guide was fun and funny and stirred the energy of the group so well. They gave us lunch and was so good. Loved it! We had fun.
Deborah F,
Aug 1, 2025
- Viator
My husband, two Sons and I had a lovely time at Hotel Chocolat learning about how to make chocolate. Our tour guide was very informative as he walked us through the rainforest. We got to taste chocolate tea. The boys loved making chocolate. Afterwards we had a nice lunch. Overall it was a very fun experience.
Amber S,
Jul 31, 2025
- Viator
You should 100% book this tour when you visit St.Lucia!! So fun, and delicious! Highly recommend this experience!
Agnes L,
Jul 30, 2025
- Viator
It is a complete tour with the explanation DE cocoa cultivation in the middle of a tropical garden, the workshop fabrication DE barre DE chocolat, the meal with chocolate notes. The. everything in a good atmosphere!
Julie R,
Jul 24, 2025
- Viator
Fantastic tour from start to finish. Our family of 5 enjoyed the tour of the farm and the chocolate making was a fun way to end it. Our tour guide Nathan was great as was John when it came time to make the chocolate. Highly recommend this tour!
Operated by Project Chocolat from Hotel Chocolat