Raclette Melted Cheese Experience | Basel

Overview

Available languages

English

45 minutes

Mobile ticket

This Raclette experience goes far beyond a typical cheese tasting — it’s a deep dive into one of Switzerland’s most cherished culinary traditions, brought to life in a warm, intimate setting. What sets it apart is the rare opportunity to taste four distinct types of Raclette, including AOP cheeses that represent the gold standard of Swiss dairy, and flavored varieties that add a creative, modern twist to the classic melt.

You’ll learn the stories behind Raclette’s Alpine origins, its cultural significance, and how it has evolved over time, all while the cheese is melting right before your eyes. It’s sensory, it’s hands-on, and it’s deeply authentic. Whether you’re a cheese aficionado or simply curious, this experience is designed to be both educational and indulgent. You won’t just leave full — you’ll leave with a deeper appreciation for Swiss traditions, the craftsmanship behind each wheel of cheese, and the joy of slowing down to savor something truly special.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Classic Swiss accompaniments

Tasting of different types of Raclette cheese

Bottled water

Local Cheese Sommelier

Gratuities

What To Expect

Get ready to melt into the world of Swiss cheese with a cozy, authentic Raclette experience you won’t forget. You’ll taste four different types of delicious Raclette from traditional AOP-certified varieties to uniquely flavored versions that give a creative twist to this iconic dish. As the cheese bubbles and melts right in front of you, you’ll learn all about the traditions behind Raclette, from its Alpine roots to how it became one of Switzerland’s most beloved culinary staples. Your host will guide you through the tasting, sharing fun stories, tips on how to serve it the Swiss way, and what makes each cheese special. You’ll enjoy your Raclette with classic sides like pickles, and other local pairings, just like the locals do. Whether you’re a cheese enthusiast or just hungry for something new, this is a rich, flavorful, and oh-so-satisfying experience that’s as Swiss as it gets. Bring your appetite and curiosity—because this is more than dinner, it’s a celebration of melted cheese and Alpine heritage!

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