RAMEN and 2 types GYOZA (dumplings) Cooking Class

Overview

Available languages

Japanese

English

2 hours 30 minutes

Mobile ticket

You'll get a hands-on training from a qualified instructor.

You'll master how to make ramen from scratch. Also two different types of gyoza.

You'll learn unique cooking techniques that can easily be repeated at home.

Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Green tea

Seasonal dessert

All kitchen utensils

Printed recipe

All the ingredients for Lunch/Dinner

What To Expect

Special experience of making Ramen and Gyoza (dumplings) Ramen and Gyoza are the best combination. However, the cooking method is completely different. In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza. Let's complete your own delicious ramen and Gyoza! 1. Salt Ramen with Chicken Toppings: chicken, green onion, sweet corn, seaweed 2.Round shaped Pork Gyoza (3) Filling: pork, cabbage and other vegetables 3.Rectangular shaped Vegetables Gyoza (2) Filling: Mushrooms, cabbage and other vegetables Served with dessert *The ingredients may change depending on the season

Sample Menu

main

Salt Ramen with Chicken

main

Pork Gyoza

main

Vegetables Gyoza

dessert

seasonal dessert

Options