Private Tour
Available languages
3 hours
Mobile ticket
Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines.
During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes.
Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages.
Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Public transportation options are available nearby
Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
For a full refund, cancel at least 24 hours before the scheduled departure time.
Learn to cook 2 pasta dishes and tiramisù in local homes with this hands-on cooking class. Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a private cooking class held in a carefully selected local home in Perugia. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.
main
pasta
Pappardelle or Pici or Gnudi
dessert
tiramisù
Beverages (water, wines and coffee)
Tasting of the 2 pasta recipes and tiramisu
Official 'Cesarine' apron
Private Pasta and Tiramisu-making Class
Morning pasta-making class: Pasta-making class in the morning with lunch
5 reviews
Total reviews and rating from Viator & Tripadvisor
extrabag,,Nov 10, 2025
- Review from Tripadvisor
We had a lovely experience at Laura and Luca's home! We were there with our children, ages 13 and 11, and everyone had a great time. The highlight was the use of a "spaghetti guitar", a device that we didn't previously know existed. Over our meal, we enjoyed learning about the life of Luisa Spagnoli, the 19th-20th century chocolate and knitwear entrepreneur from Perugia. Though the home is outside of downtown Perugia, it is not a long walk from the Perugia Ponte San Giovanni train station, and buses go out that way as well. We highly recommend this!
carrie t,,Sep 21, 2025
- Review from Viator
Laura and Luca were wonderful hosts! We had an amazing evening learning how to make homemade pastas. Definitely a highlight of our 50th birthday girl’s trip!!
Shayna2008,,Aug 5, 2025
- Review from Tripadvisor
The experience was great. It was a highlight of our trip in Italy. We were welcomed in the home of Laura and Luca. We had great fun learning how to make homemade ravioli, tortellini and spaghetti. We also learned how to make tiramisu. The best part was the meal, eating what we made and drinking local red wine with the family. Everything was delicious and the family was very nice and gave us tips of sites to visit in Perugia after our 3 hours together. We highlight recommend booking this class and experience.
Confettiballoons,,Jul 28, 2025
- Review from Tripadvisor
We had such a great time at our cooking class! The entire team was incredibly kind and welcoming, even going out of their way to accommodate my picky eating habits. The food was absolutely delicious, and we left feeling inspired. We can’t wait to recreate these dishes at home! 100% hours recommend.



Emma Y,,Jun 3, 2025
- Review from Viator
We were lucky enough to get a one on one cooking class with Valeria and it was the highlight of our trip! We sat and chatted with Valeria with some wine and homemade aperitifs, and you could tell Valeria really wanted to get to know us, and us her. We then had an excellent cooking session making tiramisu, ricotta filled ravioli, and tagliatelle. Valeria was fantastic with her instruction and her encouragement through humour and motherly-like care. Then we went into the kitchen and watched as Valeria made the pasta sauce and cooked the ravioli, which honestly was so wonderful as we got to learn some tips and tricks along the way. We finished our class with eating three courses together, paired with wine and homemade limoncello. We ended up travelling around Italy for the next couple of weeks, and both my husband and I have said that cooking with Valeria was the highlight of our trip. Thank you so much, Valeria! It was so great to meet with you and this is definitely an unforgettable experience!
Operated by Cesarine: Cooking Class