Rendang Cooking Class

Overview

Available languages

English

4 hours

Mobile ticket

What makes Mufu Cooking Class special is its authenticity and immersive experience. Unlike other cooking classes, we focus on traditional Balinese cooking techniques using fresh, locally sourced ingredients. You’ll learn directly from expert chefs who share not only recipes but also the cultural significance behind each dish.

We also offer a market tour (morning class only), where you can explore local spices and produce, giving you a true taste of Balinese culinary traditions. Plus, our class is interactive and fun, making it perfect for solo travelers, couples, and groups. By the end, you won’t just have a delicious meal—you’ll take home the skills to recreate Bali’s flavors in your own kitchen!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Lunch

Dropp Off

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

At Mufu Cooking Class, you’ll embark on a hands-on culinary journey to discover the authentic flavors of Balinese cuisine. The experience begins with a visit to a local market, where you’ll learn about traditional ingredients and spices. Back in the kitchen, our expert chefs will guide you through each step of preparing classic Balinese dishes, such as Rendang, Ayam Betutu and Sate Lilit. You’ll get to chop, mix, and cook using time-honored techniques, all while enjoying a fun and interactive atmosphere. By the end of the class, you’ll sit down to enjoy the delicious feast you’ve prepared. Whether you’re a beginner or a cooking enthusiast, this class offers a unique way to immerse yourself in Balinese culture through food!

Sample Menu

starter

The Complete Spice Paste (Base Genep/Gede)

main

Beef Rendang (Rendang Sapi)

main

Chicken Noodle Soup (Soto Ayam)

main

Minced Chicken in Banana Leaf (Pepes Ayam)

main

Minced Chicken Satay (Sate Lilit Ayam)

main

Balinese Salad (Lawar Bali)

main

Vegetable Salad in Peanut Sauce (Gado-Gado)

main

Fried Rice (Nasi Goreng)

main

Fried Noodle (Mie Goreng)

dessert

Green Pancake with Coconut (Dadar Gulung/Unti)

Options