Private Tour
Small Group Sushi roll and Tempura Cooking Class in Nakano
Overview
Available languages
2 hours 30 minutes
Mobile ticket
You can learn how to cook the two of Japan’s most famous foods.
In a small group up to six and by comming my home, we offer a homestay-like experience at local home, not studio-like for tourists.
Both sushi-rolls and tempura can be made with various kinds of ingredients so you can enjoy as you like after this lesson.
Let’s make an outstanding Sushi-rolls and Tempura!
- 2.5 hour sushi and tempura lesson in Tokyo
- Roll 3 kinds of sushi-rolls
- Deep-fry Tempura with seafoods and vegetables
- Small group lesson so you can enjoy chat with me over cooking and eating.
- Picking up and back to Asagaya station.(When your group is more than 5 people, we will use public bus together due to capacity of our car)
I offer you not only for a cooking experience, but also an experience of our daily life in Tokyo.
I love talking with foreign people and learning about your countries and cultures, so come to see me!
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with poor cardiovascular health
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Following explaination abour Japanese ingredients such as rice, dashi, nori(seaweeds sheet), etc. , you can learn how to make 3 kinds of susi-rolls and fluffy & qrispy tempra as well. First, I'll show you lots of tips in making rice for sushi tasty, and rolling sushi nicery. Then, you will make sushi-rolls with my support. It's fun to choose what to use for sushi roll and to roll them in! I'll show you how to cut beautifully, too. Tempura is also free to choose what to use, so you can enjoy as you like with my support. You will also make tempura with me. Those are so savory so loved by lots of my guests. (Adjustments can be made to accommodate vegetarian, or other dietary restrictions for both Sushi-roll and Tempura!) Let's set table in Japanese style and say "Itadakimasu", then enjoy meals!
Sample Menu
main
Sushi rolls
3 kinds of sushi rolls: traditional one, back-rolled one(popular among western people), thin roll.
main
Tempura (Deep-fryed vegetables and seafoods)
Vegetables and seafoods deep-fried with crispy batter and savory flavor.
starter
Miso soup
I prepare savory and typical miso soup with dashi.
What‘s Included
recipe, ingredients
Lunch
All Fees and Taxes
Air-conditioned vehicle
Options
Small-Group Sushi-roll & Tempra Cooking Class
Reviews
7 reviews
Total reviews and rating from Viator & Tripadvisor
Amazing vegetarian-friendly sushi cooking class
RebeccaL22024,,Oct 17, 2024
- Review from Tripadvisor
5.00My partner and I had booked a vegetarian sushi-making class with Eri, and it was absolutely fantastic - a real highlight of our holiday in Japan! The food we made was delicious, and Eri gave us lots of tips on cookware and ingredients to buy in Japan, since we are both really into cooking. She also recommended some restaurants in Kyoto to us, as that was where we were headed next.
Delightful and Personal
LadyBUG2024,,May 30, 2024
- Review from Tripadvisor
5.00Our cooking class with zero was fantastic. From the time of the booking right through to when she dropped us back at the train station, communication was clear and friendly. Eri has a very personal approach- tailoring your class to you. We all (22 yr old daughter and mum and dad) enjoyed the cooking, the conversation and the food, of course. We were also taken to the supermarket after the lesson to see the ingredients we used. We bought items we know we can take back to New Zealand. We definitely plan to have an okonomiyaki party with friends. Very professional while still very personal, It was also nice to be able to visit an ordinary Japanese home Thank you very much, Eri. I’d highly recommend this activity to anyone interested in cooking.
A perfect afternoon
Voyage367713,,May 15, 2024
- Review from Tripadvisor
5.00Eri is a lovely person and a wonderful instructor. She clearly explained every step and guided us through the entire process of cutting, rolling and slicing sushi. I finally feel confident that I’ll be able to manage making a decent sushi at home. Making tempura was quite the revelation. I was always very apprehensive when it came to deep frying anything because of the hot oil. But Eri was so calm and again explained how to prepare all the items and how to let them glide into the oil. I did it myself and it just worked. We didn’t just learn a lot we also had a great time and talked about everything from food to culture and language. It was a wonderful experience and I can only recommend her classes.
Really authentic Sushi Coocking Class
JulianZ187187,,May 14, 2024
- Review from Tripadvisor
5.00The host is really nice and the course is really helpful. I will definetiy do it again at home. I can reccomend it to everyone
Excellent sushi and tempura class!
Laverne A,,Apr 30, 2024
- Review from Viator
5.00Eri was an excellent host and instructor. Her communication prior to the class was excellent with the instruction on where to meet her at the train station and she was on time. She made me feel so welcomed into her home and it was nice to meet her family. Eri instruction for making both the sushi and the tempuras was excellent. She demonstrates first then allow you to make the items. She even provided printed instructions to take home. Every thing tasted delocious and there was so much food! You will love this experience!
Great experience!
KeniaLVS,,Apr 17, 2024
- Review from Tripadvisor
5.00My husband and I had a great time learning from Eri. She explained in detail how to make sushi & tempura, gave us a few "inside" tips, and printed instructions to take home. Can't wait to make it at home!
Amazing sushi rolling experience!
ginahV3998HK,,Nov 11, 2023
- Review from Tripadvisor
5.00We had such a great time learning how to roll sushi and cook tempura! Communication between the host was great from the directions to meet her through to the end of the experience. We had so much fun not only cooking but talking and learning more about Japan. A great experience to add to your Japan itinerary.
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