Thai Cooking Class in Southeastern Sacramento (4-Course Menu)

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills.

The menu you will prepare includes:

- Green papaya salad

- Green curry

- Chicken and shrimp pad Thai

- Mango sticky rice

In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Enjoy a small group Thai cooking class in Southeastern Sacramento, hosted through Cozymeal and limited to just 8 guests. In this hands-on experience, you’ll learn to prepare authentic Thai dishes from scratch and gain confidence with traditional ingredients and techniques. The menu you will prepare includes: - Starter: Green papaya salad with garlic, tamarind, lime, palm sugar, and peanuts - Main Course 1: Green curry with eggplant and bell peppers, infused with lemongrass, galangal, Thai basil, and coconut milk, served with rice - Main Course 2: Chicken and shrimp pad Thai with noodles, tamarind, lime, fish sauce, egg, and bean sprouts - Dessert: Mango sticky rice with palm sugar, sweetened condensed milk, and coconut milk Guests are welcome to enjoy their creations during class and take home any extras. Wine and beer are welcome to enjoy throughout the experience.

Sample Menu

starter

Green Papaya Salad

Fresh shredded green papaya tossed with garlic, tamarind, lime, palm sugar, and crunchy peanuts.

main

Green Curry and Rice

Eggplant and bell peppers simmered in a fragrant green curry with lemongrass, galangal, Thai basil, and coconut milk, served with rice.

main

Chicken and Shrimp Pad Thai

Traditional stir-fried noodles with tamarind, lime, fish sauce, egg, bean sprouts, chicken, and shrimp.

dessert

Mango Sticky Rice

Sweet sticky rice served with fresh mango, palm sugar, sweetened condensed milk, and coconut milk.

What‘s Included

Step-by-step instruction in Thai cooking techniques and traditional ingredients

Southeastern Sacramento venue with an intimate 8-guest limit

Full 4-course Thai menu with papaya salad, green curry, pad Thai and mango sticky rice

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

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