Vegan/Vegetarian Cooking Class in Hoi An

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Experience a hands-on class to cooking traditional Vietnamese Food. Follow recipes with a local family in the village of Cam Thanh

Experience cooking local food in local's home with local people

Learn new recipes that you can practice at home later.

Get a closer with rural life.

No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time

Additional Info

Specialized infant seats are available

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Recipe Book

Have Lunch

Have Dinner

What To Expect

Learn how to cook stunning Vietnamese dishes in a short time - only 3 hours. Our Chef will prepare all ingredients. However, Chef will show you how to choose the best ingredients and their interesting Vietnamese name. During the two-hour cooking class, you will learn to make some local dishes, such as deep-fried spring rolls, papaya salad, pork, or fish in a clay pot with steamed rice Banh Xeo (rice pancake with fresh salad). Our Chef is very friendly & enthusiastic to teach you how to cook some Vietnamese specialties and share valuable knowledge in cuisine culture. Cooking Class Menu: - Bánh xèo - Rice pancake with Fresh Salad - Papaya salad with Shrimp Cracker - Fried spring roll - Chicken or Fish in a clay pot with Steam Rice - Cao Lau specialties of Hoi An - Seasonal fresh fruits

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