Available languages
2 hours
Mobile ticket
learn to make the most popular Polish food: dumplings
practice various folding techniques
enjoy a tasty meal according to your dietary preferences: meat/vegetarian/vegan
enjoy a tasting of Polish liqueurs
discover Polish culinary traditions, learn about customs connected with dumplings
get recipes to be able to practive dumpling making at home
get link to pictures taken during the class
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not suitable for kids under 8 years of age. If you are bringing a child, please, make sure there is minimum 1 adult who takes care of the child during the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
dinner or lunch - depending on the time
tasting of traditional Polish liqueurs
link to pictures taken during the class
lunch or dinner - depending on the time
individual instructions by the chef
recipes sent by e mail
cooking class
After a short introduction that includes the origins of pierogi, we will learn to prepare dumplings with meat and vegetarian fillings. You will get to know how to knead the dough, how to properly roll it out, then you will learn various techniques of folding the dumplings and discover hacks that make them really tasty. Best part comes at the end: you get to eat what you have produced, so please, come hungry! A tasting of Polish liqueurs included. Vegetarian and vegan option upon request.
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PIEROGI WITH MEAT OR VEGETABLES
lunch or dinner: Polish dumplings
501 reviews
Total reviews and rating from Viator & Tripadvisor
Gerry A,
Jun 17, 2025
- Viator
This was a great time. The instructor was an excellent teacher and the dumplings tasted great. I even got some leftovers. A must do fun experience!
Matt T,
Jun 3, 2025
- Viator
This was great fun for the whole family. Ben did an amazing job teaching how to make pierogi and providing exceptional hospitality, humor and information about the food and traditions surrounding it. He went above and beyond by offering recommendations about things to see and do in town and answered endless questions from the entire group. This was a fun way to spend an evening in Warsaw and a delicious dinner with new people.
Erin E,
Jun 1, 2025
- Viator
Our family has always enjoyed eating pierogis. This was such a fun class to experience together. We discovered the beauty and challenge of making this amazing dish!
sigentry,
May 22, 2025
- Viator
Detailed class on how to make perogis and the optional fillings you can use. It was fun and the food was great. Would have loved being able to make some of the fillings as well.
Lorraine B,
May 10, 2025
- Viator
We signed up for the class as an early Mother's Day gift from my sister's children who are half-Polish and desperately miss their late Babcia's Cooking. Patrycya gave us a little background history on pierogi and then instructed us in making four varieties of Poland's favourite dish. The class was limited to a small number which enabled Patrycya to provide one on one instruction where necessary. After the pierogi was made, we were rewarded for our efforts by eating the fruits of our labour. Delicious! We can't wait to try our newly learned skills when we return to Australia. Highly recommended. Thank you, Patrycya.
Operated by Maria Oskroba