Available languages
3 hours 30 minutes
Mobile ticket
Immerse yourself in the culinary culture of Chile during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Chilean cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes while sipping on a Pisco Sour. Enjoy a true taste of Chile beyond the restaurant scene.
- Learn more about Chilean cuisine than you would just eating out
- Small group size allows for a more personalized experience
- Ideal for foodies or anyone who likes to create in the kitchen
- Enjoy unlimited drinks while you cook
Service animals allowed
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks!
We can accomodate to your food allergies or intolerances, let us know in advance
For a full refund, cancel at least 24 hours before the scheduled departure time.
Begin your experience inside a true Chilean home kitchen, where authentic local flavors and hands-on cooking come together in a small-group setting. Meet your local host and fellow travelers to begin your culinary adventure. No prior cooking experience is necessary, and you’re bound to learn something new about Chilean cuisine and culture, whether you’re a novice or an expert chef. Together, you’ll prepare traditional Chilean dishes such as Emanadas de pino and Sopaipillas, along with appetizers and the classic Pisco Sour. As you follow step-by-step guidance throughout the class, you’ll learn practical methods used locally that are easy to recreate back home. Your host will also capture candid photos to help you remember the experience. Most ingredients are easy to find worldwide, and you’ll receive a digital recipe book plus a curated Santiago Food Guide to keep exploring local flavors. When the meal is ready, sit together to enjoy the dishes you’ve prepared and toast with a homemade Pisco Sour and a complimentary glass of wine. You’ll leave with recipes, practical skills, meaningful moments, keepsakes — and the peace of mind of our 5-star money-back guarantee.
starter
Pisco Sour
Chile’s classic cocktail made with pisco, lime, simple syrup, and bitters.
main
Empanadas de Pino
Handmade Chilean empanadas filled with beef, onion, olive, and egg.
main
Mini Pastel de Choclo
Individual corn pies prepared with chicken and beef.
starter
Palta Reina
Traditional avocado halves filled with chicken salad.
main
Camarones al Pil Pil
Shrimp prepared in a traditional garlic and chili oil style.
starter
Sopaipillas
Pumpkin fritters served with pebre.
main
Ensalada Chilena
Tomato and onion salad with lemon and cilantro.
dessert
Leche Asada
Traditional Chilean baked custard with cinnamon.
Small group for a personalized experience
Recipe booklet in digital format to recreate dishes at home
5-Star Experience Guarantee - or your money back
All ingredients, utensils, and apron provided — nothing to bring
Full meal (appetizer, main dish, dessert) + unlimited drinks
Hands-on cooking experience guided by a bilingual local chef
Transportation to/from the meeting point.
Any personal expenses.
Private, Minimum 2 Pax
Duration: 3 hours: around 3/4 hours
19 reviews
Total reviews and rating from Viator & Tripadvisor
reginahS8505LJ,,Dec 27, 2025
- Review from Tripadvisor
Fun and relaxed cooking class with Bernardita, learning some classic Chilean dishes in her lovely home. We had a great time, a lot of laughs and left with a full belly.


419mohamedr,,Dec 27, 2025
- Review from Tripadvisor
Amazing experience, learnt to make a pisco sour,appetizer, entree and main. Surprise desert to finish off. All in the comfort of a local home. Bernardita was amazing chef and teacher, very personable and fun.

nikip617,,Dec 22, 2025
- Review from Tripadvisor
My husband and I did a cooking class with Chef Gregory this afternoon and it was nothing short of amazing! Delicious food, better drinks, recipes we can't wait to cook for our friends back home. We appreciated that the recipes Chef Gregory shared will be easy to recreate at home and we can easily buy the all ingredients at our local supermarket. The class was really well-paced and the time flew by! Chef Gregory was super personable and easy to talk to, while also kindly guiding us along in the kitchen. We are so glad we did the cooking class at the beginning of our trip, as Chef Gregory was able to give us recommendations for the rest of our trip!! We would highly recommend this cooking class.

fbatx,,Dec 6, 2025
- Review from Tripadvisor
Enjoyed good company and a relaxing evening cooking. Bernardita was a lovely host with an inviting home. Learned new recipes to try at home.
michaelvZ9770KW,,Dec 1, 2025
- Review from Tripadvisor
What an incredible experience! It was fun, informative, and a great night. Chef Bernadita was the perfect host! The recipes were fun and delicious. Will be making them back home! Would strongly recommend this if you’re ever in Santiago




75kevr,,Nov 24, 2025
- Review from Tripadvisor
Bernardita was fantastic walking us through the process of cooking regional dishes and inviting us into her house. She was great, thank you :)
John W,,Nov 23, 2025
- Review from Viator
Chica was fantastic and very welcoming to us in her home. She made us feel as if we were a part of the family and taught us so much along the way.
Seb S,,Nov 14, 2025
- Review from Viator
It was super friendly and covered an array of different foods and beverages. Gregory was really knowledgeable and encouraged us to be as hands on as possible
Samantha D,,Nov 11, 2025
- Review from Viator
Thank you Greg for a fantastic day. We thoroughly enjoyed our experience of joining you in your home to learn more about Chilean food and life. The environment was really relaxed and friendly and we loved being involved in all the steps of the meal preparation. The food and drinks were delicious and we hope to recreate this meal again back at home.
Global03012536640,,Nov 3, 2025
- Review from Tripadvisor
Bernadita was so much fun! We made pisco sours, empanadas, and more, but the best part was laughing the whole time (and the food was excellent!) Highly recommend!


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