Private Tour
Available languages
4 hours
Mobile ticket
Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
A Welcome Aperitif alfresco awaits you before starting our hands-on Traditional Abruzzo Cookery class to make fresh pasta like Nonna used to make our Sunday meals, ravioli, sauces, condiments and our very local "pallotte cac'e ove" while sipping a glass or two of highly selected regional wines under the expertise of Chef Naira. Lunch will follow ad feature the fruits of our labour.
main
Pasta alla Chitarra
main
Ravioli
main
Pallotte Cac'e Ove
Delicious traditional cheese balls made with simple ingredients for an explosion of flavours.
main
Classic Italian Tomato Sauce / Ragu'
main
White Condiment
A surprise condiment made with seasonal ingredients available.
Alcoholic Beverages
Lunch
Pickup included
Operated by Taste of Abruzzo & Culinary with Naira