Asian Favorites Cooking Class in Hong Kong (4-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

If you’re passionate about sushi and eager to try something new, this small-group, 4-course cooking class hosted through Cozymeal in Hong Kong is for you. Guided by a skilled local chef, you’ll learn to season rice, shape perfect sushi donuts and work confidently with fresh seafood.

During the class, you’ll create:

- First course: Mixed seafood scallion pancake with oysters, squids, prawns, scallions and chili sauce

- Second course: Sushi donuts with Japanese rice, seaweed, raw fish, salmon roe, prawns and squid

- Third course: Garlic stir-fry choy sum with garlic paste and local green leaf vegetables

- Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo

This interactive class offers a creative twist on Japanese tradition, blending vibrant ingredients and hands-on learning for an unforgettable culinary experience in Hong Kong.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Craft delicious sushi donuts with the help of a local chef in this small-group, 4-course cooking class hosted through Cozymeal in Hong Kong. Perfect for sushi lovers eager to elevate their skills, this interactive workshop shows you how to season rice, shape sushi donuts and handle fresh seafood with confidence. During the class, you’ll create: - First course: Mixed seafood scallion pancake with oysters, squids, prawns, scallions and chili sauce - Second course: Sushi donuts with Japanese rice, seaweed, raw fish, salmon roe, prawns and squid - Third course: Garlic stir-fry choy sum with garlic paste and local green leaf vegetables - Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo This vibrant class blends authentic technique with playful presentation, giving you the skills to make visually stunning, mouthwatering sushi donuts to impress at any gathering.

Sample Menu

starter

Mixed Seafood Scallion Pancake

With oysters, squids, prawns, scallions and chili sauce

main

Sushi Donuts

With Japanese rice, seaweed, raw fish, salmon roe, prawns and squid

main

Garlic Stir-Fry Choy Sum

With garlic paste and local green leaf vegetables

dessert

Mango Coconut Soup With Pomelo

With mango, sago, coconut cream and pomelo

What‘s Included

Hosted in a welcoming kitchen in Hong Kong

Hands-on instruction from a passionate local chef

4-course sushi donut workshop: seafood pancake, sushi donuts, choy sum & mango coconut soup

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

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