Busan Kkakdugi(Korean radish Kimchi) class with various options
Overview
Available languages
3 hours 30 minutes
Mobile ticket
* Easy recipes that can be made in your home country
* Packages that can also be checked in by air baggage
* Extra seasoning that you can make at home
* Provide essential information for your trip to Busan and Korea
* Easy access Kitchen from subway station (Except Sunday)
Additional Info
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
What To Expect
After meeting at subway station, We will move to my kitchen. FirstI will briefly explain how to make radish Kimchi before starting cooking class. Since it takes about 2 hours to marinate radish with salt, radish will be marinated first. After marinating the radish, we will make the seasoning sauce for the radish Kimchi. We'll make enough to give the participants extra seasoning sauce for the next time making radish Kimchi. During the break, we will enjoy lunch at Korean Chinese Restaurant. Guest make the radish Kimchi after marinating radish properly. I will provide guests with plastic containers for radishi kImchi. It will be exciting and interesting class. This cooking class doesnt include the market tour.
Sample Menu
main
Radish Kimchi
Korean style radish Kimchi
main
Korean Chinese menu
Korean Chinese Restaurant food
Options
Radish Kimchi
Flight packing service: Packaging materials are provided to suit air checked in baggage. Duration: 3 hours Cooking class only: The service is provided only with a cooking class without a market tour. Seomyeon Subway station: Seomyeon Subway Station Exit 13
Leaf mustard Kimchi
Leaf mustard 1kg: Leaf mustard 1kg will be provided for the class. Packaging suitable for air shipment is provided. Duration: 3 hours: Meal times are included. Cooking class only: This option doesnt include the market tour.
Perilla leaves Kimchi
Perilla leaves 1kg: Perilla leaves 1kg. Packaging suitable for air shipment is provided. Cooking class only: This option doesnt provide the market tour.
Marinated abalone(soy sauce)
500g: Approximately abalone weighing 500 grams(15pcs) are provided. Duration: 3 hours Non marker Tour: Only Cooking class
White Kimchi with cabbage
Not spicy cabbage kimchi: Unlike normal kimchi, this kimchi contains relatively a lot of juice. Use salted cabbage 1kg Duration: 3 hours Included-Simple snack No market Tour: Only cooking class for White cabbage Kimchi Marinated cabbage: It takes a long time to salt the cabbages, so salted cabbages are provided. 1Kg
Cucumber Kimchi
Cucumber Kimchi 1kg: Make kimchi using 1 kg of cucumbers.Packaging suitable for air shipment is provided. Cooking class Only: This option doesnt inlcude the market tour.
Colorful pickled radish
Duration: 3 hours Non Market tour: Cooking class only Plastic bottle: Plastic bottles are provided for sterilization and disinfection, and air cushion packaging is also provided.
What‘s Included
Radish Kimchi and plastic food container
Korean Chinese
Coffee and/or Tea
Private expense & Travel insurance
Cancellation Policy
All sales are final. No refund is available for cancellations.
Reviews
6 reviews
Total reviews and rating from Viator & Tripadvisor
Carrot bubble
teddy199180,Oct 29, 2025
- Review from Tripadvisor
5.00Come to Korea to experience cooking must find this teacher, the teacher will take you to go to the market to buy ingredients and tell you that the market is really delicious snack, the teacher is also a good chat (Chinese can be ~ ~)
Peanut Carrot
Sherpa05849743984,Oct 29, 2025
- Review from Tripadvisor
5.00Come to Busan for your birthday, and take your family to cook the carrot! Thank you very much for the cooking teacher to bring our family to make carrots very fun! Very delicious!!!
A Highlights of my kimchi class in Busan
F5991JNannm,May 17, 2024
- Review from Tripadvisor
5.00Fabulous 10/10. We learned how to make radish kimchi. Our teacher met us at a subway stop so we could go together to pick up ingredients for our kimchi. We took a bus up into a neighborhood to a kitchen. While waiting for some ingredients to 'cook' our teacher took us out for lunch. After lunch we finished making our kimchi. Our teacher was very mindful of our tastes. I highly recommend this class. The teacher is superb!
Great time was had by all..
Dirk J,Apr 16, 2024
- Review from Viator
5.00Great teacher - learnt lots - had a great lunch with him while the radish marinated - so much fun. We had to halve the chilli paste as the full monty would have blown our heads off..
Great experience
X3803GQ ,Jul 16, 2023
- Review from Tripadvisor
5.00It was amazing experience! Taste also good, how to make is easy and simple. He is friendly and down to earth, he make dinner and snack for us with soju&beer! I will share what i make with my friends and recommend this for sure :) Thank you for the great memory !
So much fun!!
Rebecca Y,Aug 12, 2019
- Review from Viator
5.00Paul, the leader of this tour, is very friendly and knowledgeable. His English is perfect and he is very enthusiastic to share Korean culture with guests. We made 5kg of kkakdugi with him. It was very easy. Afterwards, Paul put it all into a container for us to take home. I would really recommend this tour to anyone who wants to experience Korean culture
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