Cooking class with Vegan Menu

Vegan Menus: You can learn various vegan foods from Korea. Please let me know your Vegan level such as Veganism,Ovo-vegetarianism etc.
Duration: 5 hours: 1hour for market tour 4hours for cooking and eating
Market tour+ Cooking classs: After the market tour, you will make three delicious vegan menus.
Vegan Types: Veganism, Ovo-vegetarianism, Lacto-vegetarianism, Lacto-ovo-vegetarianism,Pescatarianism,Flexitarianism Please notice to host

Marinated Crab

3Days for aging: Soy sauce marinated crab needs at least 3 days for seasoning.

Colorful pickled radish

Duration: 5 hours
Noodle at the market
Market tour+Cooking: You will enjoy a cooking class after market tour

With Free Observer

With Non-participant for free: Your family or friend doesn't participate in cooking, but they can also enjoy the food you made after the cooking class.
1 adult & 2 kids for free: Up to 3 people, including 1 adult (12 years old or older) and 2 kids (under 12 years old), can participate in the cooking
Foods after cooking class: You can enjoy the food you made with your family.Non-participants are not permitted to participate in the class in any way.
A couple with kids: If one couple join with children, one of them should not participate in the cooking class and should look after the kids.
Babysitter: In your group, one adult who is not participating in the cooking class should be responsible for looking after the kids.

Dasik:traditional cookies

pollen allergy: Please let me know if you are allergic to pollen. I will provide you with an alternative.
Green tea: Tea will be provided for you to enjoy with dasik.
Dasik: It is made by mixing honey, syrup, etc. with various powders and is mainly enjoyed with green tea.

Radish Kimchi(Market Tour)

Market Tour+Cooking: After looking around Busan's largest market, Bujeon Market, you will participate in the cooking class.
Duration: 5 hours
Rice: Hot rice is served.
Kimchi Container: Kimchi containers and shock-relieving packaging are provided.

Market Tour only

Bujeon Market: See around Bujeon market
Duration: 2 hours
Bujeon Market+tasting snack: see around the market and enjoy the snack at the largest traditional market

Soy sauce marinated salmon

Use raw salmon

Marinated shark with soy sauce

ancestral food: Marinated shark is used as a ritual food in Busan and Gyeongsang Province.

Cooking class only 7PM

Duration: 4 hours: You can enjoy the cooking class in the evening
Cooking class only: Meet at the seomyeon station Exit 8 and move to the Kitchen. Enjoy cooking and eating for 4hours

Marinated sea snail

Sea snail 500g: It uses white sea snail caught in the East Sea of Korea.

Sinseollo: Royal Hot Pot

Sinseollo: It was a favorite food of kings and royalty during the Joseon Dynasty.

Yakbap and Sikhye

Yakbap: Yaksik or yakbap (약밥; lit. medicine rice) is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts,

Acorn jello Making class

Acorn jello dishes: Learn how to make acorn jelly .Make two dishes using acorn jelly.
Duration: 5 hours
Market Tour+Cooking

Korean foods with Mugwort

No Market Tour: If you choose a cooking class at 7 p.m., there will be no market tour, only cooking classes.
Spring Exclusive: We will make 3 dishes using the most delicious mugwort in spring.
Duration: 5 hours
Market Tour+Cooking class
2 Pancake and 1 Soup: We are going to make 2 kinds of pancakes and 1 kind of soup using mugwort.

Abalone porridge+1menu

Stir fried abalone: We are going to make stir fired ablone additionally.
Marker Tour+Class: Market Tour 1Hour Class 3Hour Transportation 0.5Hour

Oyster dishes 3 menus

Duration: 5 hours
Market Tour+Class: Bujeon Market tour+Cooking class
Soup+Pan fried oyster: make oyster soup with seaweed, Pan-fried oyster and seasoned oyser

Cooking class (Non Vegan Menu)

Market tour ibcluded: We will buy grocery together at market and see around market
Duration: 5 hours: 1 hour For Market Tour 4hours for cooking and eating

4 kinds of pan fried foods

Duration: 5 hours
Traditional food for rituals: Pan fried Pollack, pan fried pumpkin, pan fried skewers and pan fried beef
Market Tour+Cooking class

Ginseng Jelly

Traditional Sweets: Ginseng Jelli is Korean Traditional Sweets.It is good to give as a gift to your relatives or friends during the holidays.

For diabetes and blood sugar

Choose 3 menus from 10 menus: Bracken Salad,Seasoned balloon flower root,Stir-fried Seaweed Stems,Mung Bean Sprout Salad,braised lotus root,Braised burdock

Marinated Abalone 500g

Duration: 5 hours
Market Tour+cooking class: After market tour, you will enjoy a cooking class.
abalone 500g/Person: It's based on weight when we buy abalone in the market.

Marinated sea cucumber

Sea cucumber 500g

Gamjatang(Pig bone stew)

Duration: 4 hours: It takes about four hours, including the mealtime. The cooking time itself takes about two hours.
Soju or beer: Soju or beer is provided free of charge according to the customer's request.
Market Tour+Cooking: Pork bones are served after the blood is removed.

Braised Beef Ribs 500g

Braised ribs only: Braised short ribs are made in the traditional Korean way. The removal of the blood of the beef takes place before class.
Duration: 4 hours
Market tour+Cooking class
Australian beef 500g: The origin of beef ribs is Australia.

Makgeolli brewing class

Seafood pancake: You will make seafood pancake that you can enjoy with makgeolli.
Duration: 5 hours
Busan local Makgeolli: You can taste the makgeolli brewed in Busan.
Market Tour+Brewing

Grilled hag fish(spicy sauce)

Duration: 4 hours
Soju or beer: Soju or beer is provided free of charge according to the customer's request.
Jagalchi fish market+Cooking : After buying hagfish at Jagalchi Market, go to the kitchen and cook.
Hag fish 500g: 500 grams of Hagfish is purchased at Jagalchi Market. For companions who can't eat Hagfish, buy dried fish for fan frying.

Korean Gochujang Making

Cheese pumpkin porridge 1.5kg

Duration: 4 hours
Market Tour+Class: Bujeon Market Tour+Cooking class