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Champey Cooking Class with Professional guide

5.00
5.0(1 review)
Private Tour
3 hours
Mobile ticket
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Overview

3 hours

Mobile ticket

Learn how to prepare traditional and delicious Khmer dishes under the guidance of the chef. Our chef will take you to the market and will explain everything about Cambodian vegetables, herbs, spices and other ingredients and he will teach you the art of Khmer Cuisine.

Additional Info

Public transportation options are available nearby

What To Expect

We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built garden pavilion for your hands on interactive class. Led by one of our fantastic chefs learn how to cook three delicious Cambodian dishes that you will be able to re-create back home. Menu • Fresh Rice Paper Spring Rolls • Cambodian Curry • Bananas in Palm Sugar

Sample Menu

starter

Fresh Rice Paper Spring Rolls

is a Vietnamese dish traditionally consisting of pork, prawn, vegetables and other ingredients wrapped in Vietnamese bánh tráng.

dessert

Fried Banana Chef’s Special

Options

Champey Cooking Class

Pickup included

What‘s Included

Transfer from hotel - cooking class – hotel

Live entertainment

3 hours of cooking fun (you pick either morning or evening)

Lunch - 3-course (own cooked )

Drinks

Gratuities

Personal Expense

Pickup points

Select a pickup point

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

1
0
0
0
0
  • A must do cooking class in Siem Reap

    Susana P,Sep 21, 2024

    - Review from Viator

    5.00

    My husband and I booked the Champey Cooking Class in Siem Reap and really enjoyed it! We liked the market tour, a unique look at locals buying their food daily at the market. We also liked the options we had to pick the dishes we would be making. The cooking guide was kind, patient and made cooking look so easy. Our meal was delicious and we were excited they also shared the recipes we made with us so we can try to make them back home. I would definitely recommend this cooking class.

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