Private Tour
Chianti -Fresh Pasta Making Class and Sauces with Lunch or Dinner
Overview
Available languages
3 hours
Mobile ticket
Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating.
Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes.
A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for pregnant travelers
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
DURATION: 3 HOURS Pasta Class 30 km from the center of Florence. Reception with a welcome drink with a breathtaking view of the Chianti hills with an enchanting glimpse of Barberino Val D'Elsa; meeting with our chef who will guide you in the preparation of 2/3 types of fresh pasta and seasoning sauces matched to the type of pasta. Lunch that includes appetizers based on local cold cuts and cheeses, pasta prepared by the participants, 1 glass of wine, dessert, water, and coffee included. Find out how to prepare homemade pasta easily and successfully !! With only flour, water, and eggs we will teach you the secrets to making RAVIOLI, TAGLIATELLE, CAPPELLETTI, GNOCCHI in an enchanting place immersed in the suggestive hills of Chianti. During the 3 hours, we will make fresh pasta and condiments prepared entirely by the participants according to seasonal products, with the Chef's guide and explanation. After the preparation of the pasta, you will finally be able to enjoy its authentic flavor, tasting the excellent Chianti wine paired with lunch. At the end of the lesson, you will receive the recipes to reproduce at home with your friends and family.
Sample Menu
main
Fresh Pasta (Tagliatelle, Gnocchi, Cappelletti, Ravioli)
What‘s Included
participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook
participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook.
Options
Chianti -Fresh Pasta Making Class and Sauces with Lunch or Dinner
Reviews
19 reviews
Total reviews and rating from Viator & Tripadvisor
We had a lot of fun at...
emongirski,,Oct 1, 2025
- Review from Viator
5.00We had a lot of fun at our pasta making class with Vilma and Thomas! They were great teachers and showed us a variety of different pastas and two sauces. The food was delicious! I’d say it was a semi-hands on cooking class, and great for beginners, not for skilled cooks! We were with a great group of about 15 total which was a good size. Beautiful view from the house as well!
A must do
Eric P,,Sep 29, 2025
- Review from Viator
5.00This is a must do if you are in Florence or the Tuscany area. Tommaso was the best teacher and chef and we both learned so much and had an amazing experience.
I was worried at first… then magic emerged. Famtastico
Cori A,,Jul 8, 2025
- Review from Viator
4.00At first Inwas frustrated because I booked with 9 people - all family - and found out we were in a class of 20 people. That felt too big. Then it was a slow start where the staff did most of the pasta prep and J was worried we would spend three hours watching experts prep yet I wanted my adult children to touch and experience the food making. As the night progressed we more and more were involved in the process and I began to feel this would be okay. I have done a cooking class in Rome before with max 5 people and we did every single step along the way ourselves so I was struggling. Once the pasta was soft and ready to shape, everyone got an opportunity to shape ravioli into two unique shapes and I started to see the experience as one I enjoyed. I loved that we watched the team make two sauces and in the end the food was delicious and the experience was worth it. The team here is amazing (Wilma is the quintessential Nonna) including Wilma, Tommaso, and Lucca. Lucca shared stories of his own Nonna and her recipes while Wilma hugged my own Mama in deep respect for our shared Italian experiences no matter the miles between us (we are American Italians). My adult children all learned a lot and felt connected to the process of turning flour into stunning ravioli and the food was incredible.
Memories we will treasure forever!
Darlene N,,Jun 28, 2025
- Review from Viator
5.00We had the most wonderful experience, our host Vinma was the best. She had learned to make pasta with her grandma and couldn’t do enough, we got to make pasta and tiramisu and then watch Vinma cook it for us. Then we enjoyed sitting down to eat a first class meal. The best part was Vinma
Very fun, and we learned...
Stan A,,May 30, 2025
- Review from Viator
5.00Very fun, and we learned a few thinga! The chefs were very easy to work with. Delicious results, and good wine to accompany the food.
Heavenly Pasta
Graziella Z,,May 14, 2025
- Review from Viator
5.00This cooking class was amazing! It was just us 2 so we had a really personalized experience. Luca R. was our chef and he really went out of his way to explain and show us all of the different ways, techniques and ingredients to cook the amazing dishes. We had stuffed ravioli ( that we still think about to this day) and a fettuccini fresca. Overall, this was an amazing experience and anyone should definitely take part if you want an authentic Italian food experience that also tastes amazing!
My friends and I had a...
Anonymous,,May 7, 2025
- Review from Viator
5.00My friends and I had a fantastic time cooking Ravioli and Tagliatelle with Luca! Luca was really fun and knowledgable and we were able to eat the most amazing pasta dishes that we created!
Simply wonderful!
jc560,,May 2, 2025
- Review from Tripadvisor
5.00We did a pasta and sauce class with Wilma and I can’t say enough good things about it! First, Wilma was so warm, kind and lovely. She taught us techniques she learned from her mother and grandmother. We made ravioli, tortelloni, and spaghetti. It was so much fun! The meal was delicious and so was the local wine. At the end she served her homemade gelato for dessert! A wonderful and memorable experience!!!
Memory of Italy
Michelle B,,Sep 26, 2024
- Review from Viator
5.00Luca was an amazing instructor. I learned so much from him. The class was more than I could ever ask for. A wonderful memory of my trip to Italy. Thank you
Perfect pasta class
Peter C,,Aug 10, 2024
- Review from Viator
5.00Nice house and industrial kitchen. Kind hosts and good preparation so we got right to the fun. Very nice dinner with group
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