Cooking Class in Traditional cave house in Santorini!

Overview

Available languages

English

3 hours

Mobile ticket

Join us in cooking a full traditional Santorini menu & baking a local dessert!! Our local host and chef will guide you in preparing a typical 5 course local lunch using only fresh locally sourced products!!

And prepare and bake one of the most typical local desserts!!

The cooking classes take place in one of the oldest stone cave houses of Megalochori village, which has maintained all of its traditional character and features!!

Once the preparation and the cooking of the menu is completed, you will have the chance to enjoy your lunch at your leisure in our traditional dining room or outside under our magnificent bougainvillea tree!!

Local Santorini Assyrtiko wine is served throughout the preparation of our menu and of course during lunch!!

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

The menu prepared during our cooking class

All equipment used during our cooking class is included

Products used during the cooking class is included

Local Assyrtiko Wine

Private transportation

Gratuities

What To Expect

Join us in cooking a most traditional Santorini lunch menu as well as baking a local dessert!! During our cooking classes we will prepare all together - along with the guidance of our chef - a full traditional local Santorini Menu plus dessert!! At the end of the lesson you will be able to enjoy the lunch we have all cooked together in the traditional setting of the cave house or under our magnificent bougainvillea tree!! Local Santorini Assyrtiko wine is served throughout the preparation of the menu and of course during lunch!!

Sample Menu

starter

Santorini Salad

Our most traditional & fresh salad with local santorini tomatoes, cucumber, onions, green peppers, capers and feta cheese

starter

Tomato Fritters

Local Santorini recipe using tomatoes, flour, spices and herbs to create the traditional fritters of the island

starter

Fava

Santorini Fava Bean Spread using locally sourced beans

main

Santorini Garlic Pasta

Traditional Santorini main course of pasta in a red sauce with garlic

dessert

Santorini Halva

Traditional local dessert with semolina, Santorini dried grapes, syrup and cinnamon

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