Dominican Street Food Class & Taino Concept Store
Overview
Available languages
1 hour 30 minutes
Mobile ticket
Discover authentic Dominican street food and live a unique and unforgettable gastronomic experience!
Reserve your Experience
Don't miss the opportunity to live an authentic gastronomic experience in the Dominican Republic. Book now and get ready for a culinary journey your taste buds won't forget!
We are waiting for you with the most delicious flavors and the most exciting stories of Dominican street food!
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
They will begin with a brief introduction about the history and influence of street food on Dominican culture. They will learn about the typical ingredients and cooking techniques that make these dishes unique.
Sample Menu
main
Mofongo with Shrimp
Brief history of mofongo in Dominican cuisine. ● Ingredients: Green bananas Garlic pork cracklings Olive oil Shrimp
main
Picalonga:
Origin and popularity of picalonga in street food Dominican. ● Ingredients: Dominican sausage Onion Peppers Oil Yucca
main
Dominican Chimi
chimi culture in the Dom Rep ● Ingredients: Ground beef Garlic Onion Peppers Various sauces Water bread
What‘s Included
Air-conditioned vehicle
Two alcoholic or non-alcoholic drinks
Open Bar
For pickups from the Uvero area there is an additional cost of 40USD
Pickup points
Select a pickup point
Options
Dominican Street Food Class & Taino Concept Store
Pickup included
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Great culinary experience
nancywZ2054JC,Jun 16, 2025
- Review from Tripadvisor
5.00Me and my friends decided to dive into the culture by participating in a cooking class. We had such a great time. Roody our chef taught us so much about the food and the Dominican culture. It was certainly a treat.
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