Dominican Street Food Class & Taino Concept Store

Overview

Available languages

English

French

Spanish

1 hour 30 minutes

Mobile ticket

Discover authentic Dominican street food and live a unique and unforgettable gastronomic experience!

Reserve your Experience

Don't miss the opportunity to live an authentic gastronomic experience in the Dominican Republic. Book now and get ready for a culinary journey your taste buds won't forget!

We are waiting for you with the most delicious flavors and the most exciting stories of Dominican street food!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

They will begin with a brief introduction about the history and influence of street food on Dominican culture. They will learn about the typical ingredients and cooking techniques that make these dishes unique.

Sample Menu

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Mofongo with Shrimp

Brief history of mofongo in Dominican cuisine. ● Ingredients: Green bananas Garlic pork cracklings Olive oil Shrimp

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Picalonga:

Origin and popularity of picalonga in street food Dominican. ● Ingredients: Dominican sausage Onion Peppers Oil Yucca

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Dominican Chimi

chimi culture in the Dom Rep ● Ingredients: Ground beef Garlic Onion Peppers Various sauces Water bread

What‘s Included

Air-conditioned vehicle

Two alcoholic or non-alcoholic drinks

Open Bar

For pickups from the Uvero area there is an additional cost of 40USD

Pickup points

Select a pickup point

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