From Turin - Forgotten Wine Trails of Piedmont

Overview

Available languages

English

Italian

Mobile ticket

Escape the beaten path and immerse yourself in the flavors and landscapes of Canavese, a fascinating corner of Piedmont rich in history and tradition.

This experience is all about discovering two distinct wineries, tasting wines deeply connected to the land, and exploring vineyard-covered hillsides that few travelers get to see.

Erbaluce, a white, mineral wine from the hillside vineyards of Caluso, and Carema, a tannic red wine from the mountain terraced vineyards of the eponymous village of Carema.

If you want to go beyond the usual routes, meet the people behind the wines, and experience an authentic slice of Piedmont that remains largely undiscovered, this is the tour for you.

Additional Info

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Private transportation

Bottled water

2 different Wine Tasting. White Wine Tasting: 3 Different type of Erbaluce from Caluso, 2 dry and one dessert wine. Red Wine Tasting: 2 Different type of Nebbiolo from Carema.

Air-conditioned vehicle

Coffee and/or Tea

Homemade lunch made with locally sourced ingredients, prepared fresh on-site. It includes one appetizer, one main course, and a small dessert.

Breakfast

What To Expect

Caluso

Our journey begins in Turin, heading north to the rolling vineyards of Caluso, where Erbaluce grapes have been cultivated for centuries. At a family-run organic winery, we’ll walk through the vines, learn about the winemaking process, and enjoy a guided tasting of their best labels. For lunch, we’ll sit down to a home-cooked meal, lovingly prepared on the spot by the lady of the winery, featuring fresh, seasonal ingredients that reflect the true flavors of the region.

3 hours•Admission Not Applicable

Carema

In the afternoon, we’ll continue to Carema, a village where vineyards grow on dramatic stone terraces built into the mountainside. Here, we’ll take a nice restorative walk through the vineyards that will end up at a historic winery that brings together the work of local growers, preserving centuries-old traditions. After exploring the cellars, we’ll enjoy another tasting, this time featuring the bold, elegant wines that define Carema.

2 hours•Admission Not Applicable

Options

From Turin - Forgotten Wine Trails of Piedmont

Reviews

5.00

2 reviews

Total reviews and rating from Viator & Tripadvisor

Edo, the operator, was a...
Hyojin L,
Jun 19, 2025
- Viator
5.00
Edo, the operator, was a fantastic guide, friendly, fun and very helpful. The tour was very unique experience in a very good way because not many tour operators go to that area. The Vineyards and wineries that we went to was local boutique. They are all very kind and generous. It felt like home. We tried hidden, but very delicious wines. Especially lunch that we have was fantastic home-cooked meal. I was so nurturing. Edo made this whole trip so much easier for everybody from the beginning to the end. I can’t thank him enough to make this trip so special.
A Superlative Wine and Food Tasting in Piedmont!
Layheon T,
Apr 28, 2025
- Viator
5.00
From the moment I booked "From Turin: Forgotten Wine Trails of Piedmont" through Viator, Edo’s exceptional service began. He proactively reached out via WhatsApp even before my arrival, offering invaluable advice about Turin and Piedmont. His dedication shone through when he invited me on a complimentary pre-tour food exploration of Turin four days prior—a gesture that set the tone for an unforgettable experience. Edo curated a bespoke journey through the city’s culinary soul, guiding me to hidden gems only a local connoisseur would know. We visited historic cafes and artisan chocolate shops, savoring delights like gianduiotto while Edo wove stories of Turin’s gastronomic legacy. There were visits to the local bakery and also a weekend open-air market where I got so sample some Piedmontese Toma cheese. This wasn’t just a food tour—it was almost like a masterclass in culture and history on the go, culminating in lunch at a very special place next to a cathedral (BOTH of which are must go-to places). On the day of the main tour, Edo picked me up promptly at 10:30 AM near the Po River.This was closer to where I was staying and better for me compared to the previously agreed-upon place cited on Viator. Our first stop was Caluso, renowned for its crisp Erbaluce white wines. We strolled through sun-drenched vineyards, followed by a heartfelt lunch hosted by the winemaker’s family. Edo’s expertise brought depth to every sip, especially when introducing the elegant Spumante Brut Metodo Classico—a Champagne-style gem distinct from Prosecco. Next, we ventured north to Carema, a breathtaking region near the Piedmont-Val d’Aosta border. Terraced Nebbiolo vineyards clung to alpine slopes, framed by snow-capped mountains. At a local cooperative, we sampled robust Nebbiolos, their complexity echoing the dramatic landscape. Edo then surprised me with a detour to Val d’Aosta’s Pont Saint-Martin to check out an ancient Roman Bridge. It was where alpine architecture met with rugged vistas and landscapes and it certainly felt worlds away from Turin. A stop for artisanal gelato—crafted from local dairy—was the perfect sweet interlude. As the day closed, Edo extended the tour beyond the promised 7–8 hours, culminating at Superga Cathedral for a golden-hour panorama over Turin. By 9 PM, after 10.5 immersive hours, I’d gained not just knowledge of Piedmont’s wine heritage but also a genuine friend in Edo. Here are some of my final thoughts. This tour is a wonderful lesson in passion-driven hospitality. Edo’s deep expertise, generosity, and knack for crafting unique moments—like the spontaneous gelato stop or sunset at Superga—elevated the experience from “tour” to treasure. If you seek more than just wine tastings—a journey through history, culture, and human connection—book this. Edo isn’t just a guide; he’s one of Piedmont’s finest ambassador, if not THE finest. Bravo, Edo! Your dedication is unmatched—thank you for an extraordinary adventure! PS I remained excited about the trip even after it had ended and thus I introduced a colleague who was about to visit Turin to Edo. He did the food-tour with her family; and I can say she was well pleased!