Ghana Jollof Cooking Class with Bottomless Wine

Overview

Available languages

English

4 hours

Mobile ticket

Dainess Chefs School and Ghana's first Chef School and a member institution of the Chefs Association of Ghana. While this is a fun immersive experience, you will learn to make Ghanaian favourites by accredited industry professionals. We offer you the choice between the traditional recipes or the deconstructed fine-dining approach.

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Cost of ingredients

Meals

What To Expect

Prepare to experience Ghana through food. In 4 hours you will learn to make the best Jollof you ever tasted. You will cook under the tutelage of our seasoned Ghanaian chefs in making authentic Ghanaian Jollof. The cooking session will cover all accompaniments that make the perfect plate of jollof complete with coleslaw, protein of choice, green chili sauce and kelewele (spicy fried plantain). Other options for main course include; Fufu and Light Soup, Yam and Palava Sauce, Red-Red (fried plantain with beans), Waakye, Banku with Okro Soup or opt for the deconstructed version if you so prefer.

Sample Menu

main

Ghana Jollof

Served with kelewele, grilled chicken, coleslaw and green chili sauce

Options