Ghanaian Indigenous Plant Food Culinary Class
Overview
Available languages
1 day 4 hours
Mobile ticket
Learn how to prepare 2 traditional Ghanaian plant food dishes (with a healthy and herbal twist), and explore the origins and health benefits of local spices. You'll also discover sustainable cooking methods and holistic eating practices. In addition, you get to share a meal together at the end, enjoying the dishes you’ve prepared.
What you'll get!
- Unique blend of culture, health, and food traditions.
- Suitable for all cooking levels—whether beginner or experienced.
- Perfect for travelers looking for traditional connections and memorable flavors.
Additional Info
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
What To Expect
Step into the heart of Ghanaian plant food culinary traditions in this immersive cooking class hosted by GoGreen NutriHaven. Guided by a passionate food agriculture educator and herbalist, you’ll not only cook, but also uncover the cultural stories behind indigenous herbs and spices used for generations in Ghanaian kitchens and healing practices.
Sample Menu
main
Palava/Agushi stew
Served with rice/yam/Potatoes/plantain
main
Mpotompoto (Cocoyam porridge)
Local porridge made from cocoyam and palm oil served with sauteed veggies
Options
Ghanaian Indigenous Plant Food Culinary Class
What‘s Included
Meals
Private transportation
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Related Experiences
Operated by Akua Afriyie