Available languages
3 hours
Mobile ticket
The Half-Day Cooking Class in Kathmandu is more than just a culinary exercise; it’s an expedition into the soul of Nepali culture. Nestled amidst the historic and bustling lanes of Thamel, this activity serves as a bridge between age-old Nepali traditions and the eager global traveler. Beginning with a tactile and visual feast at the local market, participants are introduced to a vibrant array of indigenous ingredients, each with its own tale and significance. As the aroma of fresh produce and spices fills the air, the hands-on cooking session commences, transforming raw ingredients into iconic Nepali dishes. Guided by the seasoned wisdom of local chefs, every stir, knead, and sizzle reveals not just cooking techniques but echoes of centuries-old traditions. And as participants finally gather around to savor their culinary creations, the flavors transcend mere taste.
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
For a full refund, cancel at least 24 hours before the scheduled departure time.
Use of cooking equipment and accessories
Hands-on experience of cooking different Nepali meals & Nepali masala tea during the lesson
Market/shop tour to buy the important ingredients for cooking
Cooking class with step-by-step instructions with Experienced chef and instructor
Tasting session of the food you prepared
Hotel pickup and drop-off (if option selected)
Specialty or alcoholic drinks
Tips
Select a pickup point
Kathmandu, the vibrant heart of Nepal, is not just a nexus of culture and history but also a melting pot of flavors and culinary traditions. The Half-Day Cooking Class in this bustling city provides travelers with an authentic dive into Nepali cuisine. Hosted in the iconic Thamel district, the class commences with a curated market visit. Here, participants get an up-close view of colorful spices, fresh produce, and local staples, gaining insight into the foundation of Nepali dishes. As the market tour concludes, the real magic begins. Under the meticulous guidance of seasoned local chefs, participants embark on a culinary journey, crafting dishes that are both traditional and beloved. From kneading the perfect dough for Momos to simmering a pot of aromatic Dal Bhat, the hands-on experience is immersive and enlightening. As the session wraps up, participants gather to relish their self-made dishes, transforming their culinary efforts into memories. This half-day endeavor is more than a class; it's a narrative of Nepal's gastronomic soul.
starter
Masala Tea
Masala Tea, often called "chai," is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
main
Mo Mo
Momo, a popular Nepali delicacy, are steamed or fried dumplings filled with meat or vegetables.
main
Chatamari (Optional)
Chatamari, dubbed the 'Nepali Pizza,' is a traditional Newari dish. It's a rice flour crepe topped with meat, veggies, and spices, crispy on the edges
main
Thupka (Optional)
Thukpa is a Himalayan noodle soup, originating from Tibet but popular in Nepal. Combining meat or vegetables, noodles, and spices.
main
Dal Bhat
Dal Bhat is a staple Nepali meal, comprising lentil soup (dal) served with rice (bhat). Often accompanied by vegetables and pickles.
main
Achaar
Achaar is a South Asian condiment, made from pickled fruits or vegetables. Infused with spices and often tangy or spicy.
Nepali Cooking Class in Thamel: We will meet at Kathmandu Cooking Academy. You can find it on the map easily.
Class with Pick up and Drop: Class with Pick up and Drop inside Kathmandu Valley
Private Vehicle: Class with Pick up and Drop inside Kathmandu Valley with Private Vehicle.
Pickup included
17 reviews
Total reviews and rating from Viator & Tripadvisor
Q6710ZIlauraf,
Nov 24, 2025
- Review from Tripadvisor
This was one of the best experiences we have had while traveling. Our cooking instructor, Nish, dis an exceptional job. She has personality plus and explained everything in detail yet very understandable. What a treasure Nish is to this company. Bickram helped us shop for the ingredients for the dishes we were to make. He was very informational as well. This was one of the best and authentic experiences we have had. We highly, highly recommend this experience! We were cautiously, skeptical before booking this and have absolutely no regrets after this fabulous evening cooking and talking with Nish and Bickram. Book it noe is you are in Kathmandu!


aimeem716,
Oct 15, 2025
- Review from Tripadvisor
What a fantastic experience! Nish was so lovely, she chatted with us and got to know us, she was super friendly. We were given a choice of what to make from the menu and we were super excited to make momos! We each had a turn to do different things and the cooking process didn’t feel rushed. We didn’t need to buy dinner that night as we ate our wonderful creations! The food was all fresh and we had the option to go to the market to get the food. Water was included in the price!
997artemisg,
Sep 19, 2025
- Review from Tripadvisor
Thank you so much for such a humourous and easy-going Momos Making Class✨ We thoroughly enjoyed it! Everything was made fresh on-site from start to finish; dicing the filling, dough, and of course folding the duplings. Nish was cheerful and capable as was her co-worker. The place is clean, with a modern feel and even an AC for the hot times in the kitchen. Would highly recommend this experience for a small travel group or a family outing for a lunch or dinner. Thanks for the recipies and memories!
jasminac347,
Jul 25, 2025
- Review from Tripadvisor
Had such a great time at Kathmandu cooking academy. My teacher, Nishma was so welcoming, friendly and helpful when it came to the class. I loved how informative and accessible the whole thing was, I got to buy some of the fresh vegetables and access to their cookbook! Overall a fantastic experience would highly recommend!

Natalie D,
Jun 16, 2025
- Review from Tripadvisor
Truly a wonderful experience. I made 3 dishes and the event was exactly as advertised. Staff was warm and welcoming. I highly recommend for anyone who wants to better understand Nepali food and the labor of love it is to create it. The full course includes an appetizer, entree, and dessert.
ShaunWeston,
Jan 11, 2025
- Review from Viator
Fantastic, fun and informative class. The menu and food was awesome food to enjoy after preparing and cooking. Highly recommended.
M9648FAlindas,
Nov 28, 2024
- Review from Tripadvisor
We really enjoyed the Nepali cooking class in a small group environment. The class was interactive and well run with the opportunity to prepare a wide choice of 3 meals per person (appetiser, main course and dessert). It was an added bonus to go on the shopping trip to purchase the local fresh produce to be used in the preparing the meals. The food was delicious and I feel like I can try and prepare the meals myself back home. Thanks for a great class!
Fae C,
Nov 6, 2024
- Review from Tripadvisor
The visit to buy fresh ingredients wasn’t to the market as I had thought, but instead to a couple of local shops. This in itself was unique and charming-adding to the experience. The chef was professionally trained and shared lots of his knowledge about cooking techniques.The kitchen we worked in was very clean The food we cooked was delicious.




Traveler02968651271,
Sep 17, 2024
- Review from Tripadvisor
Very nice introduction to nepalese cooking. You can decide at the start which meals your interested in, so if you want to go for two days, there is enough to explore. The imventory was very clean and the cooks were friendliy and professional.


MaxBlasto,
May 14, 2024
- Review from Tripadvisor
I took a 3 hour cooking class with 2 other people. We could choose 3 meals we wanted to prepare (Dal Bhat, Momos and Yomari). We got the ingredients from a small store across the street (this was advertised as "going to a local market" but didn't really add anything to the course) and started cooking. Our cook explained everything very well and patiently and I am confident to be able to cook these recipes at home. At the end we could buy a recipe book for 400 rupies (not included in the course fee) which I did, the book is very good. All the food we cooked was delicious and we were absolutely stuffed at the end of the course. If you like cooking: Can wholeheartedly recommend!





Operated by Luxury Holidays Nepal Pvt. Ltd.