Malaga Food Walking Tour with Atarazanas Market Visit

Overview

Available languages

English

Spanish

2 hours 30 minutes

Mobile ticket

It is a cultural and gastronomic tour where participants discover family-run bars and taverns, including iconic places such as the Atarazanas Market and the city’s oldest tavern (dating back to 1840), accompanied by a licensed local guide.

What the tour includes:

• Visits to five establishments, both traditional and modern.

• Sixteen tastings equivalent to a full meal (breakfast + lunch).

• Sampling of typical specialties such as classic tapas, Malaga sweet wine, Iberian ham, chocolate with churros, and other local products.

• Stories and traditions behind Malaga’s gastronomy and the people who make it possible.

• A walk through Malaga’s historical center, exploring its most authentic and hidden corners.

In summary:

Tour organizes cultural food tours in Malaga that combine history, traditional cuisine, and genuine interaction with local producers and restaurateurs, offering a complete immersion into Malaga’s culinary culture.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Travelers should have at least a moderate level of physical fitness

Not recommended for people they don’t eat gluten

Not recommended for vegetarians or vegans

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Small Group Tour, 2 to 14 people - average of 8

Try Famous Local Tapas

Local English-speaking & licensed guide

4 drinks including Malaga Sweet Wine, Vermouth, Tinto de Verano and Red or White Wine

16 food tastings including 4 drinks across 5 amazing, family-run establishments

Hotel - Cruise Port pick up and drop-off

Gratuities

Private transportation

What To Expect

Discover the best family-run eateries, including Atarazanas Food Market in Malaga and the oldest tavern in town from 1840, in the historical center, with insights from your local and licensed guide. Try classic Spanish tapas, world-famous Malaga sweet wine, tasty chocolate and churros, Iberian ham, and more as you visit both historical and modern-style eateries in this historic quarter, including the famous Atarazanas Market. Learn about the stories behind Spanish foods and the people who live and work in Malaga. Taste your way through the charming historical center of Malaga, discovering delicious hidden gems and pausing for classic Spanish treats along the way. Expect 16 tastings from five dining establishments, with enough samples to make a full meal—breakfast and lunch combined.

Sample Menu

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Chocolate & Churros

Chocolate and churros: crispy fried dough sticks served with thick, rich hot chocolate for dipping. A classic Spanish treat, perfect for breakfast

starter

Banderilla de boqueron

Spanish skewer-style tapa featuring a vinegar-marinated anchovy paired with pickles like olives, peppers, and onions. Served on a toothpick

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Pinchitos de gambas

Shrimp skewers, typically marinated in garlic, olive oil, lemon, and spices before being grilled. They are juicy, flavorful, and served as a tapa

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Jamon Iberico

Jamón Ibérico de Bellota is a top Spanish ham from acorn-fed Ibérico pigs, aged to perfection. Rich, nutty, and marbled, it melts in your mouth.

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Queso Manchego

Spanish cheese made from sheep’s milk in the La Mancha region. It has a firm texture, buttery flavor, and a slightly nutty, tangy taste.

starter

Olives

Olives are oval fruits, cured in brine or salt for a savory, slightly bitter taste. They come in green variety and is key in Mediterranean cuisine.

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Solomillo al moscatel

Solomillo al Moscatel is a tender pork tenderloin dish cooked with sweet Moscatel wine, creating a flavorful sauce that complements the savory meat.

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Berenjenas con miel

Berenjenas con miel is a traditional Spanish dish made of crispy, fried eggplant slices drizzled with honey.

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Pimientos del padron

They are small, green peppers from Spain, typically sautéed in olive oil and sprinkled with sea salt. Most are mild, but occasionally one is spicy.

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Chorizo

Flavorful Spanish sausage made from ground pork, seasoned with paprika, garlic, and other spices. Either raw (cured) or cooked, often grilled or fried

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