Matera: Pasta Cooking Class Old Farmer Style in a Sassi Cellar
Overview
Available languages
3 hours
Mobile ticket
Whether you're a history enthusiast or simply someone who appreciates a remarkable dining experience, our Farmer's Lunch promises to enchant. Come join us on this extraordinary gastronomic journey!
Imagine yourself in a captivating cave, surrounded by ancient stone walls that whisper stories of generations past. As you step into this unique setting, you'll feel the excitement building. And here's the best part: we're going to dive deep into the art of making Strascinate al tegamino, a traditional dish that has been perfected by local farmers for ages.
As you indulge in the fruits of your labor, surrounded by the cave's enchanting atmosphere, you'll revel in a sense of accomplishment and pure satisfaction.
The flavors will dance on your palate, reminding you of the rich heritage and culinary traditions that have shaped this incredible region.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Sconsigliato per celiaci
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Get ready for a culinary adventure like no other surrounded by the ancient stone walls of the mesmerizing Sassi caves in Matera. Dive deep into the art of pasta-making, straight from the land of fresh pasta! You'll learn how to make Strascinate al Tegamino, a traditional dish that has been perfected by local farmers for ages in a Farmer Family Lunch Style in the cave. Prepare to roll up your sleeves and get your hands floury! Learn from a skilled chef the authentic techniques passed down through generations, from kneading the dough to shaping those adorable ear-shaped pasta pieces. Using the finest local ingredients, you'll discover the perfect combination of flavors that make this traditional pasta dish a true masterpiece. Your journey into the flavors and aromas of the region culminates in the magical atmosphere of the caves of the Sassi. This hands-on experience will ignite your creativity, as well as the joy of cooking and learning ancient traditions with your friends and family. So, if you're ready to awaken your inner chef and savor the taste of tradition, reserve a spot now!
Sample Menu
starter
Bruschetta
main
Pasta - Strascinate al tegamino
What‘s Included
Soda/Pop
Lunch
Options
Pasta Workshop
Pasta Workshop
Reviews
14 reviews
Total reviews and rating from Viator & Tripadvisor
Super Class with history of Matera families.
cornh683,,Sep 24, 2025
- Review from Tripadvisor
5.00Lorenzo and Cosimo were great! First there was a tour of their cave and a bit of history on how they had rejuvenated the cave to its present condition. After that they gave us a great presentation on the making of pasta with water and typical tomato sauce of the Matera area. We enjoyed the class with a couple from Germany and Netherlands. It was great fun and Kate and I would recommend it to everyone. Thanks Lorenzo and Cosimo!
Wonderful time spent learning about what makes Matera so special while learning how to prepare pasta the traditional way
madlene l,,Jun 30, 2025
- Review from Viator
5.00Lorenzo and Cossimo (?) apologies for spelling their name wrongs. They were amazing. Enthusiast, sincere in their for food and Matera and what makes Matera so special. Engaging and funny. Not to mention the food was delicious. We went with our 12 year old and she also enjoyed it
Friendly and authentic experience
Thomas B,,May 14, 2025
- Review from Viator
5.00A really authentic experience led by two people from Matera who want to keep the traditions of their area alive. We learned a lot and the food was, of course, delicious.
The absolute highlight of our trip — an unforgettable cooking class in the heart of the Sassi
Liyah Amsterdam,,Mar 25, 2025
- Review from Tripadvisor
5.00We had originally planned to stay four nights in Matera, but after two days we felt like we’d seen it all and wanted to move on. The only reason we stayed a third night was because we had already booked this cooking class — and we couldn’t cancel it last-minute. So we told ourselves: Let’s just go, do the class, and then leave straight after. And thank God we did. Because this turned out to be the best experience of our entire stay in Matera — no exaggeration. Lorenzo and Cosimo, our hosts, were incredibly kind, warm, funny, and welcoming. We had no idea a three-hour cooking class could be this engaging, meaningful, and entertaining. We laughed, we learned, and we left with full hearts (and full bellies). What makes this cooking class so special is that both Lorenzo and Cosimo are grandchildren of original Sassi residents. They shared personal stories passed down from their grandmothers about what life was like growing up in the caves. It wasn’t just about food — it was about culture, resilience, and survival. Their storytelling brought the history of the Sassi to life in a way no museum ever could. They showed us how people in the Sassi used to cook with extremely limited ingredients, and how their creativity helped them survive in such tough conditions. You learn not just how to make delicious traditional dishes, but why those dishes existed in the first place. It gives you a whole new appreciation for the culture, the resourcefulness, and the soul of Matera. We had seen many other cooking classes advertised — some out in the countryside — but we are so glad we chose this one, inside the Sassi itself. If you’ve come to Matera for the Sassi, this class is essential. It connects everything: food, history, people, and place. This class didn’t just complete our trip — it made it. If I could give it a 10+, I would.
Wonderful Experience
Alan B,,Sep 24, 2024
- Review from Viator
5.00What a wonderful experience. Cozumel and Lorenzo were amazing hosts who not only taught us about the wonderful culture of food in Southern Italy, but also talked about the culture of their village and the history of the cave they had their business. We shared many conversations and many laughs. This is an experience not to be missed!!!
A truly unique food and cultural experience
Kris B,,Aug 26, 2024
- Review from Viator
5.00It was an amazing experience. We learnt so much and truly made some new friends. I'd highly recommend for anyone that wants to learn more about Matera and Italian food in general.
A fun experience and tasty food
Katharine C,,Aug 8, 2024
- Review from Viator
4.00Interesting morning, good facts about some of the local traditional meals and recipes. A couple of the courses were made by the chef and they were super tasty to eat. He then showed us how to make the pasta and we then joined in - hands on. My daughters really enjoyed this part.This pasta and sauce was the.n great to eat. A nice enjoyable morning.
Amazing class, good, people and Sassi cave.
Simone S,,Aug 7, 2024
- Review from Viator
5.00Absolutely wonderful hosts. It was great to just chat without formalities throughout the experience (it was much more than a cooking class, it was a cultural exchange) and the food was perfectly natural and delicious. The space is gorgeous. I hope to stay in the connected B&B next time we are in Matera.
Difficult to find and poor signage
Cindy S,,Jul 17, 2024
- Review from Viator
1.00Sadly the operator/chef never showed up. We eventually spoke to him on the phone and he sincerely apologized however it still cost us our whole morning and it was too late to book anything else.
A definite must!!!
Michaela G,,Jun 27, 2024
- Review from Viator
5.00The instructors were amazing!!! Food was great! They were welcoming, entertaining, great stories, gave history while cooking. Loved every second of it!!!
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