Private Tour

Okinawa: Taste Bold Ramen and Okinawa Soba Like a Local

Overview

Available languages

English

2 hours

Mobile ticket

Discover the bold flavors of Okinawa's noodle scene on this guided noodle crawl. Choose between the vibrant streets of Naha or the bustling chaos of Okinawa City, where you'll dive into two local shops that serve up unforgettable bowls. Whether you crave garlic-packed tonkotsu or the unique Okinawa soba with simmered pork belly, each stop includes a ¥1,000 tasting credit to make ordering easy. This tour is perfect for noodle enthusiasts ready to experience the island's rich culinary heritage, where ramen and soba come together in delicious harmony.

- Explore the streets of Naha or Okinawa City on a noodle crawl

- Taste two bowls of ramen and soba with a ¥1,000 tasting credit

- Savor unique flavors like garlic tonkotsu and Okinawa soba

- Ideal for noodle lovers seeking a deeper culinary experience

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

¥1,000 tasting credit per stop

Guided tour of two noodle shops

Transportation to and from the meeting point

What To Expect

Okinawa Prefecture

In Okinawa, ramen plays the challenger, not the champion. Here, the star is Okinawa soba—a thick, wheat-based noodle served in a clear pork or bonito broth, topped with braised pork belly, fish cake, and green onions. It’s not soba as mainlanders know it, but something proudly Okinawan—hearty, soulful, and born from a mix of Ryukyuan, Japanese, and Chinese influences. Ramen, meanwhile, is evolving in its own rebellious way. Local shops experiment with spicy miso, island chilis, and fusion bowls that blur the line between ramen and soba. What you get isn’t imitation—it’s innovation with island attitude. Slurping noodles in Okinawa means more than just eating. It’s tasting history, pride, and a noodle culture that bends the rules on its own terms.

2 hours • Admission Not Applicable