Pastel de Nata Cooking Class in a Lisbon Pastry Shop

Overview

Available languages

Portuguese

English

1 hour 30 minutes

Mobile ticket

Step into Casa dos Ovos Moles, an established pastry shop in Lisbon, and learn to make the world famous Pastel de Nata!

Filipa, will introduce you to authentic Portuguese sweets, accompanied by a wine tasting, as you learn the cooking techniques for the best known Portuguese sweets, including how the puff pastry is made.

This experience is suitable for families and children aged 12 years and older.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Family friendly- Kids are welcome

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

You'll learn all the steps to making Pastel de Nata, including how the puff pastry is made

Drinks (Wine, Aperitif, Coffee, Tea, Water)

Join us in Casa dos Ovos Moles, an established name in Lisbon

After cooking enjoy the pastries with Porto wine or Ginja liquor!

What To Expect

Step into Casa dos Ovos Moles, an established pastry shop in Lisbon, and learn to make the world famous Pastel de Nata! Filipa, will introduce you to authentic Portuguese sweets, accompanied by a wine tasting, as you learn the cooking techniques for the best known Portuguese pastry, right in the heart of Lisbon. This experience is suitable for children aged 12 years and older. This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.

Sample Menu

starter

Pastel de Nata served with Porto Wine and Ginja Liquor

dessert

Wine, Aperitif, Coffee, Tea, Water

Options

Pastel de Nata Cooking Class in a Lisbon Pastry Shop

Reviews

5.00

29 reviews

Total reviews and rating from Viator & Tripadvisor

Creative
Lindsay763,
Sep 27, 2025
- Review from Tripadvisor
5.00
Really instructive class (7 of us) on how to make both the puff pastry and the cream custard filling from scratch. Phillipa was fearsome in keeping us all right as we took turns to create and roll the pastry without destroying the layers. Moulding the pastry to the tins was also a skill. However the results were delicious and I so enjoyed the class. I ate both of my pastel de natas.
Great time making pastries!
Amanda G,
Aug 31, 2025
- Review from Viator
5.00
The class was a great to learn about this delicious Portuguese pastry. We had no idea what went into making the pastry. Our family had a lot of fun doing this activity!
Best Baking Day
Laura M,
Apr 29, 2025
- Review from Viator
5.00
Both this class and the bakery were delightful. Great way to learn the secrets of creating traditional Pastel de Nata, and gain baking skills and friends along the way. Filipa (and helper, Beatrix), we thank you for a fun and delicious day!
So fun!
Mia C,
Apr 23, 2025
- Review from Viator
5.00
This was a very fun way to learn hands on about the cultural connection of Pastel De Nata, as well as make our very own. The instructor was so friendly and very funny. We laughed through the process, and got to enjoy the results. A small and unique experience
Delicious results.
Barbara D,
Apr 9, 2025
- Review from Viator
5.00
I attended the cooking class with my son and his partner. Felipe was very detailed in her instructions. i didn’t realize how much work was involved in making these delicious pastries. She helped us with all the techniques. and they came out perfect. she was very friendly and gave us a great recommendation for dinner. The class is a bit pricey, but i’m not sure another one would be as detailed.
A great way to gain appreciation for the Portugal National Snack
Doug P,
Apr 1, 2025
- Review from Viator
5.00
I’ll never be a professional pastry chef, but our instructor was and she made it LOOK so easy! We learned that making Portugal’s National Pastry is very much an art. Our instructor Filipa made moving the dough without breaking it look effortless, but we needed a lot more practice! The class was very informative, hands on and ended with eating the results of our efforts. We gained a real appreciation for the Pastel de Nata considering some of the process must be done by hand even for the pastry shops selling thousands a day. (We did everything by hand.) Filipa Is a pro and guides us through process, explaining every step and correcting our mistakes without making us feel bad for them. It was a very fun thing to do!
Best cooking lesson ever!!!!
Hilda F,
Dec 30, 2024
- Review from Viator
5.00
Filipa taught us how to make the Portuguese Tart from scratch. Showed us all the techniques necessary to successfully make them. She was passionate, patient and corrected us when we were not following her instructions. It was worth every cent. We would have paid double the cost to gain the knowledge and techniques she passed on during the class. Thank you Filipa.
Enjoyable Evening
Brenda O,
Nov 18, 2024
- Review from Viator
5.00
Loved it! I highly recommend this class taught by Filipa. I am going to prepare these as a dessert dish at Thanksgiving.
Top tier Pasta de Nata workshop
Patrick M,
Oct 21, 2024
- Review from Viator
5.00
A tricky class, but definitely worth it! Filipa was an amazing teacher and showed a lot of passion for her craft. The experience was more than just about the food.
very good cooking class
Anthony M,
Jul 15, 2024
- Review from Viator
5.00
My kids really got to learn about making custard tarts, from start to finish. While being in a group meant they weren't always active, it kept their interest and they learned a lot. The teacher modified her approach to make it work for participants different from the usual adults, which was greatly appreciated.