Private Tour
Available languages
3 hours
Mobile ticket
Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine.
During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Beverages (water, wines and coffee)
Tasting of the 3 pasta recipes
Private Pasta-making Class
Local taxes
This activity ends back at the meeting point.
• Attend a private pasta-making class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian pasta at home (3 hours) • Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. • Taste the fruit of your labour and experience the authentic flavors of regional cuisine • Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home Le Cesarine is Italy’s first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.
Pasta - Making Class in the afternoon with dinner
Pasta - Making Class in the morning with lunch
4 reviews
Total reviews and rating from Viator & Tripadvisor
A5946HCemilyl,
Feb 2, 2025
- Review from Tripadvisor
DO NOT BOOK!!! Upon booking the meeting point location was in the center of Vicenza. After booking it was in a villa 20km away (at the villa). Zero guidance or instructions on ways to get there. No public transporation nearby. One contact number connected to Viator in USA. I never received a response from the cook in 'message cook' link. With these prices you expect top service. And they have the audasity to ask for customer's opinion. After spending hours on figuring out a way to go and find some contact number- I have no way to go to this class tomorrow except hitchike in the rural suburbs of Vicenza so i just wasted my money. This truly is a unique experience!!!
Allyson L,
Jun 28, 2024
- Review from Viator
My husband and I had a private cooking class at a lovely villa on the countryside of Vicenza. The villa itself was Napolean's Infirmary during the war. It had been renovated into this quaint villa. We made 3 types of pasta, filling for our ravioli and two types of sauces. We also made tiramisu. All of this from scratch. We had a translator who was great. We drank various wines, aperol spritz and grappa. We did schedule a driver to drop us off and pick us up. Though, the family said they would accommodate. Our driver arrived to pick us up and we were still eating. The Cesarine had told her husband to set another plate and our driver joined us. This was so much fun and educational. We learned much about the ingredients, technique and culture. We would highly recommend and will definitely do again.
Angela N,
Sep 25, 2023
- Review from Viator
The host is fantastic. My daughter and myself had a great time learning how to make pasta. It was delicious. Thanks to my lovely host, her husband and her translator.
Judy T,
Apr 3, 2022
- Review from Viator
We had the most wonderful time learning how to make pasta and tiramisu with Francesca. She shared so much of her knowledge with us not only on the pasta and dessert but also other sauces and some of her very own recipes. Francesca shared history of her city and Italy as a whole. She made our experience truly one of a kind with her authentically Italian hospitality.
Operated by Cesarine: Cooking Class