Embark on a culinary adventure that begins with a tuk-tuk pick-up at 17:30 from your accommodation. Start your first food tasting at Lort Cha's house, where you can savor the Cambodian Stir-fried Rice Pin Noodle. Discover the delicious stir-fry techniques and learn the simple steps to recreate this dish. Before continuing your gastronomic exploration, visit the local marketplace well known as Made Cambodia Market. Browse through the stalls selling handcrafted items, such as jewelry and silk scarves. All products are made by the local people in Cambodia. Then, indulge in the renowned Num Banh-Chok or Cambodian rice noodle with green curry soup, a true taste of authentic Cambodian cuisine. Next, venture to the popular local night market in Siem Reap. Delight your taste buds with an array of sweet desserts, savory skewered meats, and even some adventurous options like fried crickets, fried frog, grasshoppers, and water beetles. These delicacies may surprise you with their delectable flavors. Complete your culinary journey by enjoying a refreshing local beer at a local bar. You are supposed to be back to your hotel by 21:00.