Available languages
4 hours
Mobile ticket
While I am young I confused that Amok original recipe belong to Thailand this confused me about 20 year, after coming in to the food class I am realized that it is 100% belong to Cambodia and it is a sign of our culture. So I am delighted to choose this menu for my class to spread out this secret of recipe. Thai Amok and Khmer Amok is a bit similar but Cambodia have its own taste signature.
In 2016 I am using this Menu for my hotel cocking class but after I leave the hotel I decided to make my own activities . This will bring my guest a different feel as I making this activities outside using the local farm for a vegetable and only buy some ingredient from the local market which we bring guest together in the morning
Infants are required to sit on an adult’s lap
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Not recommended for pregnant travelers
Infants and small children can ride in a pram or stroller
Wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
Private transportation
All Fees and Taxes
Bottled water
We provide the food that you cook and prepare the lunch table on spot
Coffee and/or Tea
Alcoholic Beverages
Select a pickup point
1. Pick up guest from hotel at 8AM ( I will come to welcome guest there ) 2. Starting a market tour from 8:10AM - 9AM ( Guest will meet local vegetable seller at Phare Ler Market and Samaki Market ) I will guide the best ways to choose the best local vegetable and food 3. After Market tour we go directly to the cocking class venue at Chreav Village about 5km from the city center ( at Mr. Buntheoun farm house ) we expected arrive there at 9:20AM 4. Visit a green vegetable farm and harvest directly from their to cook. We do maximum 2 farm to collect vegetable and might take from 30 minute - 1 hour. At that time guest can taking a picture with a local farmer or beautiful rice field surrounding 5. Cooking class process, firstly I explain the history of Amok and why it becoming the signature food culture of Cambodia, then showing food recipe and cook duration of each items with including the explanation about the taste of each ingredient to ensure guest make a delicious food. 6. Guest enjoying food together with me and the farmer for the recommendation. The cocking class end at 2PM with giving food recipe, photo, coking certificate
starter
Pomelo with Smooked Fish Salad
main
Traditional Steamed Fish Amok
dessert
Sweet Potaoes in Coconut Cream
Market Tour
Duration: 4 hours
All cooked food during class
Tuk Tuk
Pickup included
Duration: 3 hours
Pickup included
1 review
Total reviews and rating from Viator & Tripadvisor
972sunn,
Feb 22, 2020
- Review from Tripadvisor
It was a bit worry of finding we plan our tour in siem reap we have done some temple all is wonderful and decided to do this cooking class the day after, it event more fun than expect Mr. Visal brought us to the local market and then to the village where make a class the filed is beautiful people are so nice and kind cooking was clearly enjoyed and memorable with Khmer Amok it is amazing experience we had in Siem Reap beside our temple tour
Operated by Damnak Kitchen Restaurant