Small Group Market tour and Dining Experience at a Cesarina's home in Perugia

Overview

Available languages

English

Italian

4 hours

Mobile ticket

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”?

Enjoy this shared Market tour and typical Dining experience.

Visit the vibrant local market and learn about the seasonal produce and secret ingredients.

Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host.

You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

Additional Info

Public transportation options are available nearby

Suitable for all physical fitness levels

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All Fees and Taxes

Beverages (water, wines and coffee)

Official 'Cesarine' shopping bag

Share your passion for the Italian cuisine with other lovely guests

Local market tour

3-course lunch/dinner in a local home (starter, pasta, Tiramisu)

What To Expect

Visit the vibrant local market, enjoy a 3-course Dining experience showcasing the authentic regional dishes stored in the cookbooks of your host, and make new friends who love the “cucina italiana”.

Options

Market + dinner

Market + lunch

lunch

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

Great time!
Shawn K,
Apr 7, 2024
- Review from Viator
5.00
What a wonderful experience! Laura and her family were so kind, generous, and accommodating. We first started our trip by meeting Laura at the market. We went through the market and visited with local vendors and also had time to spare to get a few items for ourselves. We then made our way to her personal home on the bluff of the mountain that overlooked all of Perugia. We then engaged in making homemade pasta and filling raviolis with Laura and her family. The day started with Aperol style spritzs made by for her daughter and served with fresh orange. We started to make the pasta while Laura’s husband made a fresh tomato sauce for our pasta. We made the pasta and the raviolis, then made tiramisu. Laura was very explanatory in all the steps and ingredients to execute these amazing recipes. I am a chef by trade, and I was impressed by knowledge and ability to mentor and teach us traditional ingredients and recipes. I highly recommend Laura and this tour.